June 18, 2024 2 min read
The tenderloin roast, known as Chateaubriand, is the most tender cut of beef, coming from the loin primal section along the spine. This cut is highly sought after for its tenderness and is ideal for special occasions. Here’s a detailed guide on the various aspects of the tenderloin roast, including cooking methods, tips, and frequently asked questions.
The tenderloin roast can be prepared using several methods to enhance its flavor and tenderness:
For optimal results, start by smoking the roast at a low temperature to infuse it with wood smoke flavor, then increase the heat for a finishing sear. Always let the meat rest before serving to allow the juices to redistribute.
According to the USDA, a whole tenderloin roast contains 776 calories, 128 grams of protein, and 29.4 grams of fat, making it a nutrient-dense option for a protein-rich meal.
This guide aims to provide you with all the essential information for cooking a delicious and tenderloin roast, ensuring a delightful dining experience for you and your guests.
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