Cooking Traeger Tri Tip

Discover the secrets to making a perfectly smoked Traeger tri tip using a pellet grill. This recipe guides you through the reverse sear technique, ensuring intense flavor and ultimate tenderness.

Ingredients:

• 1 (3-5 lb) tri-tip
• 2 tablespoons freshly ground black pepper
• 2 tablespoons kosher salt
• Pecan BBQ wood pellets

Instructions:

1. Preparation:

   • Preheat your Traeger grill to 225°F (107°C) with the lid closed for 15 minutes.
   • Use Super Smoke if available for enhanced flavor.
   • In a small bowl, mix salt and pepper, then generously season all sides of the tri tip.

2. Smoking:

   • Insert a meat probe into the thickest part of the tri tip.
   • Place the tri tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F (54°C), approximately 60-90 minutes.

3. Searing:

   • Remove the tri tip from the grill and wrap it in foil.
   • Increase the Traeger temperature to 450°F (232°C) or 500°F (260°C) if available, and preheat with the lid closed for 15 minutes.
   • Unwrap the tri tip, reinsert the probe, and sear each side for 4 minutes.

4. Resting and Serving:

   • Remove the tri tip from the grill and let it rest for 10-15 minutes.
   • Slice against the grain and serve.

Tips:

• For best results, use a wireless meat thermometer to monitor the internal temperature accurately.
• Pecan wood pellets add a mild, nutty flavor that complements the beef well.

Related Articles:

• How to Reverse Sear Steak: Learn detailed techniques for achieving the perfect crust and doneness.
• Steak Temperature Guide: Master the art of cooking steak to your desired level of doneness.
• How to Smoke and Grill Brats: Discover tips for selecting, seasoning, and cooking juicy brats.

Conclusion:

By following this recipe, you’ll be able to create a mouth-watering smoked tri tip that’s juicy, flavorful, and sure to impress. Enjoy the delicious results and consider exploring related recipes and guides to enhance your grilling skills.