Delicious Smoked Potato Salad Recipe for Your Next BBQ

This recipe by Traeger Grills offers a unique twist on the traditional potato salad by incorporating smoked russet potatoes. Here's a detailed breakdown of the recipe and its steps.

Ingredients

• 2 pounds russet potatoes
• 2 tablespoons olive oil
• 2 cups mayonnaise
• 1 tablespoon dry mustard
• 1 tablespoon white wine vinegar
• 2 stalks celery, small diced
• 2 hard-boiled eggs, chopped
• 1/2 medium red onion, small diced
• 1 tablespoon chopped fresh chives
• Kosher salt to taste
• Freshly ground black pepper to taste

Steps

1. Preparation: Set the Traeger grill temperature to 180℉ and preheat for 15 minutes with the lid closed. Use Super Smoke for optimal flavor.
2. Smoking the Potatoes: Scrub and dry the potatoes, coat them with olive oil, and place them on a rimmed baking sheet. Smoke the potatoes on the grill for 15-20 minutes.
3. Roasting the Potatoes: Remove the potatoes, increase the grill temperature to 450℉, and preheat for 10-15 minutes. Return the potatoes to the grill and cook until tender (20-25 minutes). Let them cool.
4. Preparing the Salad: Remove the potato skins and cut the potatoes into large chunks. In a large bowl, mix the potatoes with mayonnaise, dry mustard, white wine vinegar, celery, hard-boiled eggs, red onion, and chives. Season with salt and pepper to taste.
5. Chilling: Cover the bowl with plastic wrap and refrigerate until chilled. Enjoy your smoked potato salad.

Your BBQ with Smoked Potato Salad

Summer BBQs are the perfect occasion to enjoy a variety of delicious sides, and potato salad is a classic choice. However, if you're looking to add a unique twist to your BBQ menu, this Smoked Potato Salad recipe by Traeger Grills is the perfect solution. The smoky flavor from the russet potatoes, combined with a creamy dressing, creates a delightful side dish that will impress your guests.

The Magic of Smoking

Smoking the potatoes adds a depth of flavor that is simply not achievable with boiling alone. The process begins by preheating your Traeger grill to 180℉ and using Super Smoke if available. The potatoes are then smoked for 15-20 minutes, infusing them with a rich, smoky taste that sets the foundation for this extraordinary salad.

From Grill to Table

After smoking, the potatoes are roasted at a higher temperature (450℉) until tender. This dual cooking method ensures the potatoes are perfectly cooked with a subtle smoky flavor. Once cool, the potatoes are peeled and chopped into large chunks, ready to be transformed into a creamy salad.

A Symphony of Flavors

The dressing for this potato salad is a blend of mayonnaise, dry mustard, and white wine vinegar, creating a tangy and rich base. The addition of celery, hard-boiled eggs, red onion, and fresh chives brings texture and freshness to the dish. Seasoned with kosher salt and freshly ground black pepper, this salad is a perfect balance of flavors.

Serving Suggestions

This Smoked Potato Salad is best served chilled, making it a refreshing side for any BBQ. Pair it with grilled meats, burgers, or even enjoy it on its own. The smoky flavor will complement the savory notes of your BBQ, making it a standout dish at any gathering.

Conclusion

If you're looking to elevate your BBQ sides, this Smoked Potato Salad is a must-try. The combination of smoked and roasted potatoes with a creamy, tangy dressing will make this dish a favorite among your guests. Follow the simple steps provided by Traeger Grills, and enjoy a unique twist on a classic recipe.