Discover Traeger Meatloaf Recipe: A Delicious Twist on a Classic Dish

Traeger's "Not Your Mama's Meatloaf" offers a fresh take on the classic dish, infusing it with rich wood-fired flavors and a delicious glaze. This recipe is designed to be easy to follow, promising a meatloaf that will leave behind the bland memories of the past.

Ingredients

• Meatloaf:

  • 1 Cup breadcrumbs
  • 1 Cup milk
  • 2 Tablespoons chopped onion
  • 1/2 Teaspoon ground sage
  • 2 Teaspoons salt
  • 2 beaten eggs
  • 2 Pounds ground beef
  • 1/4 Pound ground sausage

• Glaze:

  • 1 Cup Traeger 'Que BBQ Sauce
  • 1/2 Cup apple juice

Instructions

1. Preparation:

   • Preheat your Traeger grill to 225℉ with the lid closed for 15 minutes. If available, use Super Smoke for enhanced flavor.

2. Meatloaf Mixture:

   • Combine breadcrumbs, milk, onion, sage, and salt in a bowl. Add the beaten eggs and mix thoroughly.
   • Incorporate the ground beef and sausage, mixing well. Shape the mixture into a tightly packed loaf.

3. Cooking:

   • Place the meatloaf on a wire rack and transfer it to the grill. Cook for about 2 hours or until the internal temperature reaches 160℉.

4. Glazing:

   • Mix the Traeger ‘Que Sauce with apple juice and apply it to the meatloaf during the last 20 minutes of cooking.

5. Resting and Serving:

   • Let the meatloaf rest for 5 to 10 minutes before slicing and serving.

Conclusion

This recipe redefines meatloaf with its wood-fired infusion and a delectable glaze that elevates the flavor profile, making it a new family favorite.