Grilling Frozen Corn On The Cob: A Step-By-Step Guide
April 24, 20235 min read
Any summer barbecue is incomplete without the right sides to take it to the next level. You can grill vegetables like corn, carrots, onions, and much more. Many people love corn on the cob with beef, lamb, and chicken.
You can grill it fresh, or you can grill an ear of frozen corn on the cob for your barbecue needs. So, if you want to grill frozen corn on the cob, you have come to the right place.
Here is a step-by-step guide that will help you grill frozen corn on the cob without any issues.
1. Defrost The Corn
The first thing you need to do is defrost the corn by taking it out of the freezer. However, if the frozen corn is still in the husk, then make sure you remove it and let it be at room temperature for half an hour to an hour. Doing this will allow you to defrost the corn to grill it without any issues.
On the other hand, if you use frozen corn on the cob without the husk, you can simply place the corn in a cold water bowl for ten to fifteen minutes. We recommend that you thoroughly dry the corn before you grill it so that it doesn't end up steaming. If it is not dry, then the corn will most likely steam on the grill.
2. Time To Prep The Grill
While you have taken out the corn to defrost, it is time for you to prepare the grill in the correct manner. We recommend that you preheat the grill on medium-high heat between 375 and 400F. However, if you have a gas grill, then you can turn the burners to the highest setting and close the lid so that it can heat up.
If you have a charcoal grill, then we recommend that you light up the coals and let them become hot before you begin grilling the corn. The setting you select will depend on the type of grill you have. Just make sure that it is at the right temperature before you add the corn.
3. Use Oil On The Corn For Brushing
As the grill is heating up, take an ear of corn and use a brush to add a layer of oil to the corn. It is important to do this because it means that the corn will not stick on the grill. Besides that, it will also guarantee that the corn is cooked evenly on each side.
There are various types of oils that you can use for this purpose. However, the best oils for this will be vegetable oil or olive oil. Any cooking oil will work best for a light layer on the corn.
4. Use Your Favorite Seasonings On The Corn
Seasoning the corn in the right way is the best way to enhance its flavor. Nobody likes bland corn, which is why you need to have the right blend of seasonings. You can use paprika, salt, chili powder, pepper, and much more.
On the other hand, if you are someone that prefers sweet seasonings, then you can drizzle some honey or brown sugar on the corn. You have to use the right blend to get the flavor profile you want. Even if you don’t want to add flavor, you still must add salt and pepper to ensure that the corn isn’t bland.
5. Cook Evenly By Wrapping It In Foil
Now that your corn on the cob is ready with the oil and seasoning, then you need to wrap each ear inside aluminum foil. This is an important step because it will guarantee that the corn doesn't dry out and cooks evenly on all sides. We recommend that you wrap it tightly but leave some room so that the steam doesn't keep on collecting in the foil.
Leaving some room will allow the corn to cook properly, and it will not get soggy. So, follow these guidelines to guarantee that the corn on the cob cooks in the best way possible.
6. Time For Grilling
After wrapping the corn, it is time for you to place it with the foil on the grill, close the top, and let it cook for fifteen to twenty minutes. You must turn the corn after every five minutes. Doing this will allow each side to cook properly so that it doesn’t burn in any way.
Keep an eye on the corn, and don't leave it unsupervised for very long. If you do, it might end up burning, and you will not get an ear of juicy and tender corn on the cob.
7. Take It Out Of The Foil And Serve
Finally, after twenty minutes have passed, you must take out the corn from the grill and leave it be for a few minutes so it can cool down. Then, you need to unwrap the corn from the aluminum foil. You can also add more seasonings to make the corn more flavorful.
For example, you can add salt, butter, and any other seasoning you like. It will help you enhance the flavor even further and get that buttery texture that will go incredibly well with the rest of your barbecued items.
Here are some tips you can use to make the corn on the cob even better:
Serve It With The Right Dishes
You can serve the corn on the cob with the right main dishes. These include grilled meat, steaks, burgers, and much more. You can also add more sides to create a complete meal with vegetables and protein so that your guests can enjoy a great barbecued meal during the summer.
Add Wood Chips For A Smoky Flavor
If you want a smoky flavor on the corn on the cob, then you can add some wood chips to the grill. Make sure that you soak the wood chips in the water for at least half an hour. Some flavors that will go great with the corn include cherry and hickory.
Add The Corn To The Grill Grate For A Charred Flavor
If you want that charred flavor from the corn, then you can remove the corn from the foil for a few minutes and place it directly on the grill. Only do this for a few minutes at the end of the cooking time. It will help it have a charred flavor from the outside while keeping the corn tender and moist from the inside.
That was a complete guide for you to understand how you can grill frozen corn on the cob. Follow all of these guidelines, and by the end, you will have delicious corn on the cob that you will love. Just make sure you use a lot of butter and seasonings for an incredible flavor profile.
Once you do, your guests will love the corn and ask how you grilled it for such a succulent flavor. It might take you some trial and error to grill it to perfection, but once you get it right, you will want to grill corn on the cob each time with the barbecue.