June 08, 2021 4 min read
You must have come across the term electric grill in the past. One reason electric grills are outstanding is their capability to grill indoors. They use electricity as their source of power. However, they produce reasonably similar results as those of the conventional gas and charcoal grills.
How do you cook on an electric grill? If you are new to electric grilling or intend to purchase one, you are at the right place. This is a simple guide on using an electric grill for cooking most of your favorite recipes. Remember, grilling is enjoyable and results in the great taste of your food.
Before we go into using an electric grill, let’s first explore the different types of electric grills, i.e. open and contact grills.
Open grills have a similar design to that of conventional outdoor grills. Usually, they can cook and handle food for parties or many people due to the large cooking surface. They are best for cooking hotdogs and hamburgers.
Contact grills have two heating plates, and it doubles up as the Panini sandwich maker. They are best for cooking steaks, hamburgers, vegetables, and sandwiches.
The two types are viable selections for indoor grilling. However, deciding between the two depends on your preference and the types of meals you cook regularly. Regardless of the type of grill you choose, you’ll enjoy the following:
Most grills come with a user manual illustrating how to use that particular electric grill. Below is our basic guide on how to use an open electric grill.
Similarly, all contact grills come with a user manual from the respective manufacturers. Below is our basic guide on how to use a contact grill.
Once you have acquired a new electric grill, you need to season it. Using it immediately without seasoning might result in messy cooking, including food sticking on the grill.
Start by cleaning the grill with a wet towel. It eliminates any dust, contaminants, and manufacturing residues on the grill.
Then spread or spray a small amount of high-heating cooking oils on the grill plate. In case you have excess oil on the plate, wipe it using a paper towel.
Lastly, turn on the grill to heat for approximately 12-18 minutes until the oil smokes or burns.
Seasoning will result in a dark color on your grill plate and forms a non-stick surface. It will also prevent foods you will be grilling from burning; thus, less smoke will be produced.
Using an electric grill is pretty easy than even using conventional grills. For instance, it comes with temperature control features, and you do not have to keep adding charcoal or propane. It’s also efficient in grilling foods.
Lastly, electric grills are the best deal for anyone who wants to grill indoors or lives in apartments restricting charcoal and gas grilling. Their smokeless nature makes them effective to use in kitchen countertops. Check out Atgrills indoor electric grills and griddles to cook food on a cookware with natural stone coating.
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