Master the Art of Cooking Deer Sausage: A Delicious Guide

For any grilling and hunting enthusiast, cooking deer meat is one of their favorite tasks. It is something that is done with passion and love. No doubt, deer meat is one of the tastiest meats out there.

There are so many things that you can cook from deer meat, and it would never disappoint your taste buds. However, deer sausage is one of the most highly cooked items. So yes, this deer sausage is something worth trying.

Deer sausages may be available at a supermarket, but the fun of making fresh sausages by you is unbeatable. If you are willing to cook deer sausage, here is all you need to know how to do. 

Here is a detailed step-by-step guide to help you make delicious deer sausages. 

Overview of The Recipe

Preparing deer sausage is a bit lengthy but fun task. It is something that can't be made in a hurry. So ensure you have ample time to make and cook deer sausage. 

In addition, there are many other things that you might need ready before starting with the cooking. Therefore, head towards the nearest store with the ingredient list mentioned below. 

Ingredients Required

Here are the following ingredients that are required to make deer sausage.

• 6lbs of deer meat
• 1lb of pork fatback
• Two tablespoons of black pepper
• Three tablespoons paprika
• Three tablespoons kosher salt
• One tablespoon of dried sage
• Two tablespoon of garlic powder
• One tablespoon of onion powder
• Two tablespoons chili flakes
• Hog casings

These ingredients would make around 20 to 25 sausages of deer meat serving around 8 to 12 people. You can adjust the quantity of meat depending on the serving. 

Step By Step Instructions

Once you have all the ingredients ready, nothing can stop you from making tender deer sausages. Here is a detailed step-by-step guide. Don't forget to miss any step. 

1. Finely ground the deer meat and dice the pork fatback.
2. Get the hog casing and rinse with cold water, and set them aside to rest.
3. Place the deer meat and diced pork fat back in a bowl. Mix both portions of meat well and make sure they are combined. 
4. On the other hand, add all the seasoning ingredients mentioned above separately. Mix them well and thoroughly.
5. Add the seasoning spices to the meat. Add half a cup of cold water as well. 
6. Use your hands to mix the spices with the meat. This would ensure that the spices are distributed evenly. Keep mixing the meat until you are satisfied that spices have been mixed into every part of the meat. 
7. Lay the hog casings flat on the kitchen counter and make sure there are twists. 
8. Start by stuffing the meat in the hog casings slowly. Then, ensure that the meat is properly stuffed in the casings. 
9. After a stretch of every 5 inches, twist the hog casings to divide the sausages. 
10. Sausages are prepared once all the meat has been stuffed in hog casings. Slightly poke the sausages with a fork to avoid any air bubbles in the sausages. 

This was your recipe to prepare deer sausages. Now it depends on you how you like to cook the sausages. If you are new to making deer sausages, mentioned below is a perfect way to grill the sausages you just prepared. 

Also Read: The Best Tips for Smoking Store-Bought Sausage

How To Grill Deer Sausage?

Deer meat is known for its juiciness and rich flavors. Preparing such scrumptious sausages may excite you to cook them as fast as possible. However, the real task is cooking the sausages with patience and love to enrich the flavors. 

Here is how to use the grill to cook deer sausage.

1. Preheat the grill to a temperature of 2250F. 
2. Once the grill is preheated, Place the sausages and let them cook for a minimum of 2 hours when the grill's internal temperature reaches around 1550F. 
3. Before taking out the sausages, check the color. If the sausage is red with a crispy, shiny look, it is time to take them out. 
4. Let the sausages rest and cool down for 10 to 15 minutes. 

Here was a perfect way to grill the delicious deer sausage you just prepared. 

Also Read: The Best Way to Smoke Hot Dogs for the Ultimate Flavor Experience

FAQs

Many people have several questions regarding deer sausages. Here is a list of the most frequently asked questions to help you. 

1. Can You Cook Deer Sausage In A Stovetop or Oven?

Not everyone has a grill, but that shouldn't stop them from preparing delicious meals. Yes, one can cook deer sausage in a pan or oven. However, the process is very different from coking. 

You must let the sausages cook for around 2 hours in a grill or smoker. But you only have to cook it in a pan or oven for 10 to 15 minutes. First, however, you must ensure all sides are evenly cooked for a perfect sausage. 

2. Can You Freeze Deer Sausage?

Yes, you can freeze and store the deer sausage if you want to. However, packing the sausage plays a vital role in determining the life of the sausage. 

To properly store the sausages, pack them in a plastic bag tightly. However, vacuum sealing the bag would be the best option, and you can store the sausages in your freezer for around six months. 

3. Where To Find Hog Casings?

Hog casings are popularly used to make sausages and many other items. Therefore, they can be easily found anywhere. However, a butcher shop is the best place to look for hog casings. 

In addition, many popular packaged hog casings are available at various supermarkets. 

4. How To Make Deer Sausage More Juicier?

Sometimes the deer sausage may dry out as deer meat is lean and doesn't contain much fat. So to add juiciness to deer sausages, the best thing is to add pork fat. 

Pork fat will prevent the sausages from drying out and add moisture. 

Final Words

Here is your complete guide to cooking deer sausage for a perfect gathering. If you've got some fresh deer meat available, don't forget to make some sausages. 

Above is a perfect recipe and instructions to follow, and make sure not to miss any point.