June 18, 2024 2 min read
Flank steak, a long and narrow cut from the abdomen of the animal, is known for its flavor and relatively tough texture. This guide covers the essential aspects of preparing, cooking, and serving flank steak, offering insights and tips for maximizing its potential.
Flank steak comes from the flank primal, which is essentially the abs of the animal. This cut is characterized by its toughness but also its rich flavor, making it a favorite for various recipes, especially those that require marinating and grilling.
Typical Cooking Methods:
Is Flank Steak a Good Cut?
Cost:
Determining Doneness:
Best Uses:
Comparison with Skirt Steak:
Cooking from Frozen:
A 6-ounce portion of flank steak contains approximately:
Smoke 'N Grill Flank Steak:
Grilled Stuffed Flank Steak:
Flank Steak Philly:
This comprehensive guide should help you prepare and enjoy flank steak to its fullest potential, utilizing the best cooking methods and techniques.
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