June 14, 2024 2 min read
Cooking ham is a tradition for many holiday celebrations and Sunday suppers, offering tender, smoky, and flavorful meat that pairs beautifully with various side dishes. This guide covers everything from choosing the right type of ham to cooking and glazing it perfectly.
Cooking ham is straightforward with the right tips and techniques. Whether you choose a city ham for its convenience or a fresh ham for a more hands-on approach, the key is to reheat it gently, glaze it appropriately, and carve it carefully. Enjoy the flavorful meat with classic sides and make use of leftovers creatively.
Sign up to get the latest on sales, new releases and more …