How to Cook Perfect Brats on a Traeger Grill

June 18, 2024 2 min read

How to Cook Perfect Brats on a Traeger Grill

Experience the essence of Oktoberfest with a classic dish that brings the festival to your backyard. This Beer-Bathed Bratwurst recipe combines savory bratwurst, caramelized onions, and the rich flavor of beer, cooked to perfection on a Traeger grill.

Ingredients:

  • 4 (12 oz) cans of beer
  • 2 yellow onions, peeled and sliced into rings
  • 2 tablespoons unsalted butter, plus more for buns
  • 10 uncooked bratwurst
  • 10 hot dog buns
  • Mustard, for serving

Instructions:

  1. Preheat the Grill:

    • Set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
  2. Prepare the Beer Bath:

    • Pour the beer into a large saucepan.
    • Add onions and butter.
    • Bring to a simmer over medium-high heat.
  3. Simmer on the Grill:

    • Place a deep disposable aluminum foil pan on one side of the grill grates.
    • Pour the beer and onions from the saucepan into the pan on the grill.
  4. Grill the Brats:

    • Arrange the brats on the other side of the grill grates.
    • Grill the brats, turning frequently, until cooked through (20-25 minutes).
  5. Beer Bath Simmer:

    • Transfer the brats to the beer mixture.
    • Cover the pan tightly with aluminum foil.
    • Simmer until the onions are tender (45-60 minutes).
  6. Toast the Buns:

    • Butter the cut sides of the buns.
    • Toast on the grill grates until golden brown.
  7. Serve:

    • Place a brat in a bun.
    • Top with stewed onions and mustard.
    • Enjoy your homemade Oktoberfest treat!

Conclusion:

This Beer-Bathed Bratwurst recipe is perfect for any occasion, whether it's a summertime BBQ or a festive Oktoberfest celebration. The combination of beer, onions, and bratwurst creates a flavorful and juicy dish that will impress your guests and transport them to a Bavarian biergarten.


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