How to Cook Perfect Traeger Bacon Every Time

June 05, 2024 2 min read

How to Cook Perfect Traeger Bacon Every Time

Bacon is a beloved ingredient that enhances everything from savory mains to sweet desserts. Achieving that perfect, crispy bacon isn't difficult with the right techniques and tools. This article provides comprehensive guidance on selecting, preparing, cooking, and storing bacon, ensuring you get the best results every time.

Understanding Bacon

Bacon typically comes from the belly of a young pig, though it can also come from other parts like the shoulder, which must be labeled accordingly. When buying bacon, look for pieces with more pink meat and less fat, and ensure they are fresh.

Preparing Bacon

Before cooking, make sure the bacon is fully thawed if previously frozen. Separate the pieces and, if necessary, trim them to the desired size. Season the bacon before cooking, but be cautious with added salt and sugar to avoid overpowering the flavor or burning.

Cooking Methods

  1. Traeger Grill: Set the Traeger to 400°F and preheat for 15 minutes. Cook the bacon directly on the grill grates for 8-10 minutes, turning occasionally.
  2. Stovetop: Fry bacon in a pan with a bit of water over medium-high heat, then reduce to medium once the water evaporates. Cook until both sides are browned.
  3. Oven: Bake bacon on a foil-lined baking sheet at 350°F for about 25 minutes or until desired crispness is achieved.
  4. Air Fryer: Cook bacon in an air fryer at 350°F for 7-9 minutes, adjusting time for thicker slices.

Tips for Crispy Bacon

Start with cold bacon in a cold pan or oven to help render the fat slowly. Remove the bacon just before it reaches your preferred doneness, as it will continue to cook after being taken off the heat.

Handling Bacon Grease

Store bacon grease in a glass jar in the fridge or freezer. Avoid pouring it down the sink or toilet. Use it to add flavor when sautéing vegetables or frying other foods.

Bacon Recipes

  • Baked Maple & Brown Sugar Bacon: A sweet, smoky treat perfect for any occasion.
  • Applewood Smoked Bacon: Cure your own bacon with this 8-day process.
  • Grilled Bacon-Wrapped Hot Dogs: Elevate hot dogs with a bacon wrap and your favorite toppings.
  • Bacon-Wrapped Asparagus: A simple yet elegant side dish.

By mastering these methods and tips, you'll be able to cook perfect bacon every time, enhancing your meals with its irresistible flavor.


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