How to Cook Pork Tenderloin on a Pellet Grill at 400°F

This blog post from Traeger Grills provides a detailed recipe for preparing a delicious pork tenderloin. The dish features a sweet and smoky flavor, perfect for holiday parties. Here's a breakdown of the recipe and steps involved in creating this delightful meal.

Ingredients

• 1 Pound pork tenderloin
• 1/3 Cup Kentucky bourbon or apple juice
• 1/4 Cup low sodium soy sauce
• 1/4 Cup brown sugar, packed
• 2 Tablespoons Dijon mustard
• 2 Teaspoons Worcestershire sauce
• 1 Teaspoon ground black pepper
• 1 Medium onion, chopped
• 2 Cloves garlic, minced

Preparation

1. Trim and Marinate:

   • Trim any silverskin from the tenderloins with a sharp knife.
   • Place the meat in a large resealable plastic bag.
   • For the marinade, combine bourbon (or apple juice), soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper in a bowl. Add onion and garlic.
   • Pour the marinade over the tenderloins and refrigerate for 8 hours or overnight.

2. Grilling:

   • Preheat the Traeger grill to 400℉ with the lid closed for 15 minutes.
   • Remove the pork from the marinade, discarding any solid bits.
   • Grill the tenderloins for 6-8 minutes per side, or until the internal temperature reaches 145℉ for a slightly pink center, or 160℉ for well-done.

3. Serving:

   • Transfer the tenderloins to a cutting board and let rest for a few minutes.
   • Carve diagonally into 1/2 inch slices.
   • Enjoy your flavorful and tender pork tenderloin!

Additional Notes

• The recipe highlights the use of applewood pellets to add a unique smoky flavor.
• It's an easy and quick recipe, making it ideal for festive gatherings and special occasions.
• The marinade can be adjusted to taste, allowing for personalization of the dish.

Pork Tenderloin

The holiday season is a time for gathering with loved ones, sharing joy, and indulging in delectable meals. One dish that promises to be the star of your festive table is a beautifully grilled pork tenderloin, infused with a sweet and smoky flavor that leaves guests craving more. This recipe, inspired by Traeger Kitchen, transforms a simple pork tenderloin into a gourmet experience, perfect for any celebratory occasion.

The Secret to Perfection: Marinade Magic

The magic begins with a well-crafted marinade that combines the richness of Kentucky bourbon (or apple juice) with the savory notes of soy sauce, the sweetness of brown sugar, and the tang of Dijon mustard. The addition of Worcestershire sauce, ground black pepper, chopped onion, and minced garlic creates a symphony of flavors that penetrate deep into the meat, ensuring every bite is bursting with taste.

To prepare, trim any silverskin from the tenderloin and place the meat in a resealable plastic bag. Whisk together the marinade ingredients, pour over the meat, and let it rest in the refrigerator for at least 8 hours or overnight. This extended marinating time is crucial as it allows the flavors to meld and intensify.

Grilling to Perfection

Grilling the marinated pork tenderloin is straightforward yet requires attention to detail to achieve that perfect doneness. Preheat your Traeger grill to 400℉, ensuring it's properly heated to impart that desirable smoky flavor. Grill the tenderloin for 6-8 minutes on each side, monitoring the internal temperature closely. For a slightly pink center, aim for 145℉, or for a well-done finish, cook to 160℉.

The Grand Finale

Once grilled to perfection, let the tenderloin rest for a few minutes before carving. This resting period allows the juices to redistribute, resulting in a tender and juicy slice of pork. Carve the tenderloin diagonally into 1/2 inch slices and arrange them on a platter, ready to serve.

This pork tenderloin, with its harmonious blend of sweet and smoky flavors, is more than just a dish; it's an experience that brings warmth and satisfaction to any holiday gathering. Whether you're a seasoned cook or a culinary novice, this recipe is a surefire way to impress your guests and make your festive meal memorable.

Embrace the joy of cooking this holiday season and let this pork tenderloin recipe be the centerpiece of your celebratory feast. Happy grilling and happy holidays!