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How to Cook the Perfect Traeger Ribeye: A Step-by-Step Guide
Ribeye steaks are a classic choice for any meat lover, known for their rich flavor and tender texture. Doug Scheiding’s Traeger Ribeye recipe offers a straightforward method to achieve steakhouse-quality results at home using a Traeger pellet grill. This article delves into the steps and techniques to perfect this delicious meal.
Ingredients and Preparation
Ingredients:
- Two 1-1/2 inch thick bone-in ribeye steaks
- Canola oil (as needed)
- Montreal Steak Seasoning (as needed)
Preparation Steps:
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Trim and Oil the Steaks: Start by trimming the thick fat from the outside of the steaks. Rub both sides with canola oil to ensure they remain juicy and develop a nice crust during grilling.
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Preheat the Grill: Set your Traeger grill to 325℉ and preheat it with the lid closed for 15 minutes. This ensures the grill is at the perfect temperature for even cooking.
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Seasoning: While the grill is heating up, season both sides of the steaks with Montreal Steak Seasoning. Let them sit at room temperature for about 15 minutes to absorb the flavors.
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Grilling: Insert a probe into the thickest part of one steak, avoiding the bone and large fat pockets. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, typically around 14-20 minutes.
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Serving: Once the steaks reach the desired internal temperature, remove them from the grill and serve immediately. Enjoy the rich, smoky flavors of a perfectly grilled ribeye.
Tips for Perfect Ribeye Steaks
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Choosing the Right Cut: Opt for well-marbled ribeye steaks, as the fat content ensures tenderness and flavor.
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Resting the Meat: After removing the steaks from the grill, let them rest for a few minutes. This helps the juices redistribute, making the steaks more succulent.
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Using the Right Wood Pellets: Hickory wood pellets are recommended for this recipe, as they impart a robust, smoky flavor that complements the richness of the ribeye.
Conclusion
Doug Scheiding’s Traeger Ribeye recipe is a simple yet effective way to enjoy a gourmet meal at home. By following these steps and using a Traeger pellet grill, you can achieve perfectly cooked, flavorful ribeye steaks that will impress any steak lover.
