June 12, 2024 2 min read
Grilling lamb chops can be an exquisite culinary experience, perfect for any occasion. With the right preparation and techniques, you can achieve tender, flavorful lamb chops that will impress your guests and delight your palate.
Lamb chops come from five major sections of the lamb: leg, loin, rack, shank, and shoulder. The most common cuts include:
For the best flavor and tenderness, select lamb chops from animals less than a year old, as older sheep are sold as mutton chops, which have a stronger flavor.
Trimming and Seasoning: Trim any excess fat but leave a thin layer to retain moisture. Season the chops with a mixture of salt, black pepper, garlic powder, and rosemary. Brush both sides with olive oil before applying the seasoning.
Room Temperature: Allow the chops to reach room temperature before grilling to ensure even cooking.
Preheating the Grill: Preheat your Traeger Grill to 500°F, closing the lid for 15 minutes to ensure it reaches the desired temperature.
Grilling Time: Grill the lamb chops for 4 to 6 minutes per side. The USDA recommends cooking lamb to an internal temperature of 145°F with a rest time of at least 3 minutes. For medium-rare doneness, aim for an internal temperature of 135°F.
Resting: Let the lamb chops rest for about 10 minutes after grilling to allow the juices to redistribute, ensuring a juicy and flavorful result.
For the best flavor, use sweet wood pellets like apple or cherry. These woods complement the natural flavors of lamb and help avoid a gamey taste. Hickory pellets are also a good choice for a robust, smoky flavor.
Grilled lamb chops pair well with a variety of side dishes. Consider the following options:
By following these steps and tips, you'll be able to create a memorable and delicious lamb chop meal that showcases the best of grilling techniques and flavors.
Sign up to get the latest on sales, new releases and more …