June 13, 2024 3 min read
Summer barbecues are synonymous with the tantalizing aroma of grilled food wafting through the air. While the main course often takes center stage, side dishes like corn on the cob can elevate the meal to gourmet levels. One standout recipe that brings a delightful twist to this classic side dish is Grilled Corn with Parmesan and Garlic.
This recipe combines the natural sweetness of corn with the rich, savory notes of garlic and Parmesan cheese. The process begins by creating a simple yet flavorful garlic butter. By melting unsalted butter and mixing it with freshly minced garlic, kosher salt, and black pepper, you create a base that infuses the corn with robust flavors.
Start by preheating your grill to 450°F. This high temperature ensures that the corn cooks evenly, achieving a tender texture while allowing the natural sugars to caramelize slightly. When preparing the corn, peel back the husks without removing them completely and remove the silk. This step is crucial as it allows the garlic butter to penetrate the kernels while the husks protect the corn from direct heat, preventing it from drying out.
Once the corn is prepped, apply half of the garlic butter mixture generously before closing the husks back around the ears. This method ensures that the flavors meld into the corn during grilling. Place the corn directly on the grill grates and cook for about 25-30 minutes, turning occasionally to ensure even cooking.
After grilling, the corn is ready to be transformed into a gourmet side dish. Remove the husks and place the corn on a serving platter. Drizzle the remaining garlic butter over the hot corn, allowing it to seep into the kernels. Finally, sprinkle shaved Parmesan cheese and freshly chopped parsley over the top. The Parmesan adds a nutty, salty dimension that pairs perfectly with the sweet corn, while the parsley provides a fresh, vibrant finish.
Grilled Corn with Parmesan and Garlic is not just a side dish; it’s a conversation starter. Its unique blend of flavors and impressive presentation make it a standout at any barbecue. Moreover, this recipe is versatile. You can adjust the garlic and Parmesan to suit your taste, or add a sprinkle of chili flakes for a hint of heat.
In conclusion, this recipe is a simple yet sophisticated way to enjoy corn on the cob. It brings together classic ingredients in a way that enhances their natural flavors, making your next barbecue a culinary success. So, fire up the grill and treat your guests to this delectable dish—they’ll be coming back for seconds!
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