How to Make Delicious Traeger Boneless Chicken Thighs

When it comes to creating a memorable meal that brings both heat and flavor to the table, nothing beats the tantalizing combination found in Chile Chicken Thighs. This dish, inspired by Traeger Grills' exquisite recipe, promises to elevate your culinary game with minimal prep time and a burst of smoky, spicy goodness. Here’s how you can recreate this crowd-pleaser in your own kitchen.

Ingredients You’ll Need

For a dish that serves four, gather the following ingredients:

• 2 tablespoons of soy sauce
• 1/4 cup of honey
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes
• 4 boneless, skinless chicken thighs
• 2 tablespoons of olive oil
• 2 teaspoons of chicken rub
• Ancho chile powder to taste
• 1/4 teaspoon of coarsely ground black pepper
• Chopped green onions for garnish

Step-by-Step Cooking Instructions

1. Preheat Your Grill: Begin by preheating your grill to 400°F with the lid closed. This will take about 15 minutes, ensuring that your grill is hot and ready for cooking.

2. Prepare the Glaze: In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes. This sweet and spicy glaze will be brushed onto the chicken during the grilling process.

3. Season the Chicken: Drizzle the chicken thighs with olive oil and season them generously on both sides with chicken rub, black pepper, and ancho chile powder. This seasoning blend will infuse the chicken with a robust flavor that pairs perfectly with the glaze.

4. Grill the Chicken: Place the seasoned chicken thighs directly on the grill grates. Insert a probe horizontally into the thickest part of one thigh to monitor the temperature. Grill the chicken, flipping once, until it reaches an internal temperature of 165°F, which should take about 15 minutes per side.

5. Apply the Glaze: Once the chicken has reached the desired temperature, brush it with the chile-honey glaze. Allow the glaze to caramelize slightly on the grill before removing the chicken.

6. Serve and Enjoy: Garnish the chicken thighs with chopped green onions and serve them with any remaining glaze on the side. The result is a perfectly grilled chicken thigh that’s juicy, spicy, and sweet with a smoky finish.

Tips for the Perfect Chile Chicken Thighs

• Use Hickory Pellets: For an extra layer of flavor, consider using hickory BBQ wood pellets in your grill. The rich, smoky aroma will complement the spiciness of the dish beautifully.
• Adjust the Heat: If you prefer a milder dish, reduce the amount of red pepper flakes and ancho chile powder. Conversely, if you love the heat, feel free to add a bit more.
• Pairing Suggestions: Serve these chicken thighs with a side of grilled vegetables or a fresh salad to balance the richness of the meat.

This Chile Chicken Thighs recipe is not just about creating a meal; it’s about crafting an experience that delights the senses. Whether you’re a grilling novice or a seasoned pro, this dish is sure to become a staple in your recipe collection. Happy grilling!