June 20, 2024 1 min read
The blog post from Traeger Grills presents a recipe for smoked jalapeño poppers, a classic BBQ appetizer wrapped in bacon and seasoned with Traeger's Pork & Poultry Rub. The recipe details the preparation and cooking process, emphasizing the use of mesquite wood pellets for a smoky flavor. The dish involves halving jalapeños, filling them with a cream cheese mixture, wrapping them in bacon, and smoking them on a Traeger grill.
Preparation:
Smoking:
Serving:
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