How to Make Perfect Traeger Spare Ribs: A Step-by-Step Guide

Smoking spare ribs to perfection is an art that every BBQ enthusiast aims to master. The rich, smoky flavor combined with the tenderness of well-cooked pork ribs makes for an unforgettable meal. This guide will walk you through a unique recipe for smoked pork spare ribs, inspired by Traeger's traditional method, with a few twists to make it uniquely yours.

Ingredients

• 2 racks of pork spare ribs (about 3 lbs each), trimmed
• 3 tablespoons of your favorite pork rub (consider adding a mix of brown sugar, paprika, garlic powder, and black pepper)
• 1 cup of apple juice, cider, or beer (for brining)
• 8 ounces of homemade or your favorite BBQ sauce
• Apple wood pellets for smoking

Preparation

1. Brining the Ribs: Start by brining the ribs in apple juice, cider, or beer for at least 2 hours, or overnight if possible. This step helps to infuse the ribs with additional moisture and flavor.

2. Prepping the Grill: When ready to cook, set your smoker to 250°F and preheat with the lid closed for about 15 minutes. If you have a Traeger or another pellet grill, use apple wood pellets for a sweet, smoky flavor.

3. Seasoning the Ribs: Remove the membrane from the back of the ribs and trim any excess fat. Generously season the ribs on all sides with your pork rub.

4. Smoking the Ribs: Insert a meat probe into the thickest part of the ribs, avoiding bones. Place the ribs directly on the grill grates, bone-side down. Close the lid and cook until the internal temperature reaches 203°F, which should take about 3-4 hours. Spritz the ribs with apple juice every hour to keep them moist.

5. Adding the Sauce: Once the ribs reach the desired temperature, brush them with BBQ sauce on both sides. Return the ribs to the grill and cook for another 30-60 minutes until the sauce has set.

6. Serving: Cut the ribs into individual pieces and serve with extra BBQ sauce on the side.

Tips for Perfect Ribs

• Consistency: Keep your grill at a steady temperature to ensure even cooking.
• Flavor Variations: Experiment with different brining liquids and wood pellets to create unique flavor profiles.
• Resting: Let the ribs rest for a few minutes after removing them from the grill to allow the juices to redistribute.

Conclusion

Smoking spare ribs can seem daunting, but with this step-by-step guide, you'll be able to create mouth-watering ribs that are sure to impress your family and friends. The key is to take your time and enjoy the process, experimenting with flavors and techniques to make the recipe your own.