How to Smoke the Perfect Traeger Brisket: Step-by-Step Guide

Smoking a brisket is an art, and Traeger has perfected it with their Traeger Brisket recipe. Here's a unique take on crafting this delectable dish using their method, highlighting some essential tips and variations to enhance your BBQ experience.

Preparation: The Foundation of Flavor

Ingredients:

• Whole packer brisket (12-14 lbs), trimmed
• Traeger Beef Rub
• Hickory BBQ Wood Pellets

Prep Time: 20 minutes

Cook Time: 9 hours

Pellets: Hickory

Servings: 8

Step-by-Step Smoking Process

1. Season and Rest:

• Liberally coat the brisket with Traeger Beef Rub.
• Wrap the brisket in plastic wrap and refrigerate for 12-24 hours. This step allows the seasoning to penetrate deeply, enhancing the flavor.

2. Preheat the Grill:

• Set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For an optimal smoky flavor, use the Super Smoke feature if available.

3. First Smoking Phase:

• Unwrap the brisket and insert the probe into the thickest part of the meat.
• Place the brisket fat-side down directly on the grill grates. Smoke until the internal temperature reaches 160°F, approximately 6 hours.

4. Wrap for Tenderness:

• Remove the brisket from the grill and wrap it in a double layer of heavy-duty aluminum foil.
• Place the wrapped brisket back on the grill and continue cooking until the internal temperature reaches 204°F, about 3-4 more hours.

5. Rest and Serve:

• Let the brisket rest in the foil for at least 30 minutes. This rest period is crucial as it allows the juices to redistribute, ensuring a moist and tender brisket.
• Unwrap and slice against the grain for maximum tenderness.

Enhancements and Variations

Choosing the Right Pellets:

• While hickory pellets are recommended for their robust flavor, experimenting with other types like oak or mesquite can offer different flavor profiles.

Alternative Rubs:

• Traeger's Beef Rub is a classic choice, but trying a coffee rub or a spicy rub can add unique twists to your brisket.

Additional Tips:

• Always smoke the brisket with the fattest side down to protect the meat from direct heat and maintain its moisture.
• Using a wireless meat thermometer can help monitor the temperature without opening the grill, preserving the smoke and heat.

Conclusion

Smoking a brisket on a Traeger grill involves careful preparation, patient cooking, and a few expert techniques to ensure the perfect outcome. By following these steps and experimenting with flavors and methods, you can achieve a mouthwatering, tender, and flavorful brisket that will impress any BBQ enthusiast. Enjoy your wood-fired culinary adventure!