Perfect Traeger 321 Ribs with This Step-by-Step Guide

The 3-2-1 method for baby back ribs is a foolproof technique that delivers tender, flavorful results every time. Developed by Danielle "Diva Q" Bennett and showcased on Traeger Grills, this method simplifies the rib-cooking process without compromising on taste. Here's a step-by-step guide to perfecting your rib game using this method.

Ingredients

• 2 racks of baby back pork ribs
• 1/3 cup yellow mustard
• 1/2 cup apple juice, divided
• 1 tablespoon Worcestershire sauce
• Traeger Pork & Poultry Rub, to taste
• 1/2 cup dark brown sugar
• 1/3 cup honey, warmed
• 1 cup Traeger 'Que BBQ Sauce
• Hickory BBQ wood pellets

Instructions

1. Preparation

   • Remove the silverskin membrane from the bone-side of the ribs using a butter knife or screwdriver. Grip with paper towels and peel off.
   • Mix mustard, 1/4 cup apple juice, and Worcestershire sauce in a bowl. Spread thinly over both sides of the ribs and season with Traeger Pork & Poultry Rub.

2. Smoking

   • Preheat your Traeger grill to 180°F and close the lid for 15 minutes.
   • Smoke the ribs, meat-side up, for 3 hours or until the internal temperature reaches 160°F.

3. Wrapping

   • Increase grill temperature to 225°F.
   • Lay out four sheets of heavy-duty aluminum foil. Place each rack on the foil, sprinkle with brown sugar, drizzle with honey, and pour remaining apple juice. Wrap tightly.

4. Cooking in Foil

   • Return the foiled ribs to the grill. Cook for 2 hours until the internal temperature reaches 205°F.

5. Finishing

   • Remove the foil and brush the ribs with Traeger 'Que Sauce.
   • Grill for another hour to tighten the sauce.

6. Serving

   • Let the ribs rest for a few minutes before serving.

Conclusion

By following these steps, you can achieve the perfect balance of smoky flavor, tenderness, and a mouthwatering finish. Whether you’re a seasoned pitmaster or a beginner, the 3-2-1 method ensures your ribs will be the star of any gathering. Enjoy your perfectly smoked ribs with friends and family, and relish the compliments that are sure to come your way!