Perfect Traeger Smoked Ribs

Smoked ribs are a classic barbecue delight, and with the right technique, you can achieve tender, flavorful ribs that will impress your family and friends. This guide will walk you through the process of making simple smoked ribs using a Traeger Grill. Follow these steps to elevate your grilling game and enjoy perfectly smoked ribs every time.

Ingredients:

• 3 racks of baby back ribs
• 3/4 cup Traeger Pork & Poultry Rub
• 3/4 cup Traeger 'Que BBQ Sauce

Equipment:

• Traeger Grill
• Heavy-duty aluminum foil
• Meat thermometer

Preparation:

1. Prep the Ribs: Start by peeling the membrane from the back side of the ribs. This step is crucial as it helps the seasoning penetrate better and makes the ribs more tender. Trim any excess fat from the ribs.

2. Season the Ribs: Generously season both sides of the ribs with Traeger Pork & Poultry Rub, using about 1/4 cup of rub per rack. Ensure the rub is evenly distributed for a consistent flavor.

Smoking the Ribs:

1. Preheat the Grill: Set the Traeger temperature to 180°F and preheat with the lid closed for 15 minutes. This low and slow cooking method is key to achieving the best smoked ribs.

2. Smoke the Ribs: Place the ribs directly on the grill and smoke for 3 to 4 hours. Monitor the internal temperature of the ribs, aiming for a range between 160°F to 165°F.

3. Wrap and Cook: Once the ribs reach the desired temperature, remove them from the grill and increase the grill temperature to 350°F. Prepare sheets of heavy-duty aluminum foil with about 1/4 cup of Traeger 'Que BBQ Sauce spread on each. Place each rack of ribs meat-side down on the foil and wrap tightly.

4. Finish Cooking: Return the wrapped ribs to the grill and cook for an additional 45 minutes, or until the internal temperature reaches 204°F. This step ensures the ribs are tender and infused with BBQ flavor.

Serving:

1. Rest the Ribs: Remove the ribs from the grill and let them rest for about 20 minutes before slicing. Resting allows the juices to redistribute, resulting in more flavorful ribs.

2. Serve and Enjoy: Slice the ribs and serve them with your favorite sides. Enjoy the smoky, savory goodness of perfectly cooked ribs.

Tips for Success:

• Consistent Temperature: Maintaining a consistent temperature is crucial for even cooking. Use a meat thermometer to monitor internal temperatures accurately.
• Quality Ingredients: Using high-quality rubs and sauces, like those from Traeger, enhances the flavor of your ribs.
• Patience: Smoking ribs is a slow process, but the patience pays off with tender, flavorful meat.

By following these steps, you can master the art of smoking ribs and enjoy a delicious barbecue experience with every cook. Happy grilling!

Thought-Provoking Questions:

1. Flavor Variations: What other rubs and sauces could be used to create different flavor profiles for smoked ribs?
2. Grill Types: How would the smoking process differ when using a different type of grill, such as a charcoal or gas grill?
3. Side Dishes: What are some complementary side dishes that would enhance the overall barbecue experience when serving smoked ribs?

By exploring these questions, you can further refine your grilling techniques and expand your culinary repertoire.