June 18, 2024 2 min read
Grilling steak is an art that, when mastered, can transform your culinary experience. This guide from Traeger Kitchen elevates your beef grilling with wood-fired smoke, enhancing the natural flavors of your favorite cuts. Whether you’re a seasoned grill master or a novice, follow these simple steps to achieve a mouthwatering steak every time.
Season the Steaks: Generously coat your steaks on all sides with the Traeger Prime Rib Rub. This rub will infuse the meat with a rich flavor profile.
Preheat the Grill: Set your Traeger grill to 425°F (218°C). Preheat with the lid closed for 15 minutes to ensure a consistent cooking environment.
Grill the Steaks: Place the seasoned steaks on the grill. Cook until they reach your desired internal temperature:
Serve and Enjoy: Once the steaks reach the desired temperature, remove them from the grill and let them rest for a few minutes before serving. Enjoy the perfect balance of wood-fired flavor and tender meat.
Grilling a steak to perfection is a rewarding process that brings out the best in your meat. With the right seasoning, precise temperature control, and a little patience, you can enjoy a steakhouse-quality meal right in your backyard.
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