Perfectly Smoked Traeger Pork Belly Recipe

BBQ pork belly is a versatile and delectable dish that can elevate any meal. This recipe, developed by Traeger Kitchen, combines the rich flavors of applewood smoke with a savory seasoning blend, creating a mouthwatering experience.

Ingredients:

• 1 (3 lb) pork belly, skin removed
• 4 Tablespoons kosher salt
• 1/2 Teaspoon black pepper
• Traeger Pork & Poultry Rub to taste

Pellets:

• Applewood

Preparation:

1. Preheat the Grill:

   • Set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.

2. Seasoning the Pork Belly:

   • Season both sides of the pork belly with kosher salt, black pepper, and Traeger Pork & Poultry Rub.

3. Grilling:

   • Place the pork belly directly on the grill grates, meat-side down.
   • Insert the probe horizontally into the meat, avoiding the fat cap.
   • Close the lid and cook until the internal temperature reaches 200°F, which should take about 3 to 3.5 hours.

4. Resting and Serving:

   • Remove the pork belly from the grill and let it rest for 10-15 minutes before slicing.
   • Serve as desired, such as in tacos, sandwiches, mac and cheese, or nachos.

Conclusion:

This BBQ pork belly recipe from Traeger Grills offers a straightforward approach to creating a savory and succulent dish perfect for any occasion. The combination of applewood smoke and the specially crafted rub ensures a delightful flavor that pairs well with a variety of sides and main dishes.