Simple and Delicious Traeger Salmon Recipe

Salmon, with its rich flavor and tender texture, is a favorite for many seafood lovers. When paired with a sweet and tangy honey balsamic glaze and cooked to perfection on a wood-fired grill, it becomes an unforgettable dish that tantalizes the taste buds. This article explores the steps to create a delicious honey balsamic salmon, providing a perfect balance of flavors that is sure to impress.

Ingredients

To serve two people, you will need the following ingredients:

• 1 medium salmon fillet
• Traeger Fin & Feather Rub to taste
• 1/2 cup balsamic vinegar
• 1 tablespoon minced garlic
• 2 tablespoons honey

Preparation Steps

1. Season the Salmon: Start by seasoning the salmon fillet with Traeger Fin & Feather Rub. This blend of spices enhances the natural flavor of the salmon and adds a delightful kick.

2. Prepare the Glaze: In a small saucepan, combine the balsamic vinegar, minced garlic, and honey. Bring the mixture to a simmer over medium heat, and cook until it reduces by half and thickens, which should take about 10-15 minutes. The glaze should be thick enough to coat the back of a spoon. Use a basting brush to coat the salmon with this glaze, setting aside any remaining glaze for serving.

3. Preheat the Grill: Set your Traeger grill to a temperature of 350°F (177°C) and preheat it with the lid closed for 15 minutes. This ensures the grill is at the perfect temperature for cooking the salmon.

4. Grill the Salmon: Place the seasoned salmon fillet directly on the grill grates. Close the lid and cook for 25-30 minutes, or until the salmon is opaque and flakes easily with a fork. The wood-fired cooking method imparts a unique, smoky flavor that enhances the overall taste of the dish.

5. Serve and Enjoy: Once cooked, transfer the salmon to a serving platter. If desired, warm any leftover glaze and drizzle it over the top of the salmon. Serve immediately and enjoy this flavorful dish.

Cooking Tips

• Choosing the Wood Pellets: Pecan wood pellets are recommended for this recipe as they provide a mild, nutty flavor that complements the sweetness of the honey and the tanginess of the balsamic vinegar.
• Balancing Flavors: Adjust the amount of honey and balsamic vinegar to your taste preference. If you prefer a sweeter glaze, add more honey. For a tangier flavor, increase the amount of balsamic vinegar.
• Serving Suggestions: This honey balsamic salmon pairs well with a variety of sides. Consider serving it with a fresh green salad, roasted vegetables, or a light couscous salad.

Conclusion

Creating a honey balsamic salmon on a wood-fired grill is a straightforward yet impressive way to enjoy this nutritious fish. The combination of the sweet honey, tangy balsamic vinegar, and smoky flavor from the grill makes this dish a standout. Whether you are preparing a family meal or entertaining guests, this recipe is sure to be a hit. Enjoy the delightful flavors and the satisfaction of a perfectly grilled salmon.