Some people believe that any day is a grilling season. On the other hand, a significant number of people believe that grilling season starts when the fall or summer period is here with us. The grilling season varies depending on one’s availability, geographical location, and preference.
Regardless of the season you consider, there are essential tips that might improve your grilling experience. Additionally, you will learn a few things about the grilling season from this article. Lastly, this post has a checklist for everything needed for great grilling.
When Do Americans Grill Most?
As highlighted above, some people grill throughout the year, and others light up their grill when the grilling season comes, i.e., Americans’ most popular holidays.
According to the 2020 survey, the Fourth of July is usually the most popular U.S holiday for grilling. It’s usually Independence Day, and activities such as picnics, family reunions, games, grilling, and barbecuing are highly embraced. The survey further showed that 56% of Americans enjoy grilling on Memorial Day and Labor Day. About 42% of Americans enjoy it on Father’s day, while 29% enjoy grilling on Mother’s Day.
What You Need for Grilling Season
Grilling season is the time you can explore your grilling skills and the potential of your grill. That won’t be possible if you don’t have all the essential requirements. However, the tools needed depend on the type of food you’ll be grilling. Below is a list of the minimal tools and accessories required for this task:
• An electric grill (or any other type of grill)
• Grill brush and scraper
• Fire extinguisher
• Aluminum foil
• Meat thermometer
• Metal spatula
• Cooking spray or cooking oil with a high smoke point
• A sauce
• Paper towels
• Metal tong
• Fire extinguisher
• Cooking glove
What are the Favorite Foods to Grill?
Here are commonly grilled foods during grilling season: vegetables, burgers, hot dogs, and steaks. About 88% of Americans opt to grill steak, and about 50% prefer grilled vegetables.
Quick Tips to Start a Grilling Season
Are you new to grilling? When was the last time you lit up your grill? Below are a few smart tips you should apply during the grilling season regardless of your grilling skills.
Start by cleaning your grill plate/ grate
There is a big difference between when you cook on a dirty grill and a clean grill. Cooking on a dirty grill plate will cause your food to stick and might even change the taste if it has rust spots. However, a clean grill prevents food from sticking on the cooking surface and forms nice grill marks on the food.
But how do I clean my grill? Start by preheating the grill for a few minutes and clean it using a grill brush or scraper. Then, use paper towels to wipe it.
Prepare the food before heating a grill
Before you heat your grill, ensure the food you’ll be cooking is ready. Make sure your food is sliced into reasonable sizes, season, and marinate your meats before heating your grill.
Also, thaw frozen foods before they hot the grill surface for the best results. Foods from the fridge should stay on the counter for about 30 minutes before grilling. Lastly, you should have all the necessary accessories around the grill before you start grilling.
Generally, early preparation allows you to have ample time to cook, and you’re at ease.
Preheating your grill is vital
Preheating your grill for about 10 to 15 minutes is one of the vital processes you must consider while grilling. It prevents foods from sticking to a grill plate.
Avoid frequent flipping of food on the grill
The less you flip/turn your food on the grill, the better. Usually, flipping once is enough. It allows clean and even cooking. It also prevents foods from sticking as well.
Utilize the meat thermometer
The temperature of foods on the grill is another critical aspect while grilling. Foods ought to be cooked to safe and ideal temperatures. Unless you got significant experience in grilling, it’s hard to tell food’s internal temperature just by the touch. Therefore, utilize the meat thermometer for this task.
Such accessories will help you prevent undercooking or overcooking foods.
Avoid squeezing and flattening meats
Allow the burgers and steaks to drip down their fats without you force it. When you squeeze it, you’re removing all the excellent taste the fats form in the meats. Meats on a grill will easily release all excess fats by themselves.
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