the Best Brisket Burnt Ends Recipe

Burnt ends are a delicious, smoky treat that originated in Kansas City. This guide will walk you through the step-by-step process to make these flavorful bites using a Traeger grill.

Step-by-Step Process

1. Trim the Brisket Start with a whole packer brisket. Trim off excess fat, leaving about 1/4-inch on the bottom side, and remove any silver skin. Separate the point from the flat by cutting along the layer of fat that divides them, and then trim any extra fat from the point side.

2. Season the Brisket Generously season both sides of the brisket point with Traeger rubs, such as Prime Rib, Beef, or Big Game rubs, to enhance the bold beefy flavor.

3. Smoke the Brisket Set your Traeger to 250°F and smoke the brisket until it reaches an internal temperature of 170°F, which should take about 4-5 hours. Use a wireless meat thermometer to monitor the temperature. For optimal flavor, use Hickory pellets.

4. Cube the Brisket Remove the brisket from the grill and cut it into 1-inch cubes. Place the cubes in a disposable metal pan, add 1/2 cup of beef broth, cover with aluminum foil, and return to the grill for an additional 1.5 hours.

5. Add Sauce and Finish Remove the foil, add 1 cup of your favorite BBQ sauce (Texas Spicy or Sweet & Heat are recommended), and cook uncovered for another 60-90 minutes until the sauce has caramelized and the liquid has reduced. Let cool slightly and serve.

Enjoy Your Burnt Ends Serve these savory bites on their own, or use them to top sandwiches, nachos, or poutine. Enjoy the rich, smoky flavor with a kick of heat that Kansas City burnt ends are known for.

Ingredients

• 1 (4-6 lb) point cut brisket
• 2 cups beef broth
• 12 ounces Traeger Texas Spicy BBQ Sauce
• Traeger Beef Rub (as needed)

Steps

1. Preheat your Traeger to 250°F for 15 minutes with the lid closed.
2. Mix broth and BBQ sauce in a bowl. Trim the brisket and rub with Traeger Beef Rub.
3. Smoke the brisket until the internal temperature reaches 190°F (about 6-7 hours). Remove and cut into 1-inch cubes.
4. Toss the cubes with the sauce mixture in a pan, cover with foil, and cook for 1 hour.
5. Stir and cook for an additional hour.

With these simple steps, you can master the art of making brisket burnt ends at home, bringing a taste of Kansas City BBQ to your backyard.