Traeger Chicken Wings: Three Flavorful Recipes

Traeger's recipe for chicken wings offers three distinct flavors by utilizing different sauces and rubs. These wings are grilled to perfection using hickory pellets, providing a smoky and savory flavor profile.

Ingredients

• Chicken Wings: 8 pounds
• Cornstarch: 2 tablespoons
• Traeger Chicken Rub: 6 ounces
• Salt: To taste

Franks RedHot Sauce

• Frank's RedHot Sauce: 1/2 cup
• Spicy Brown Mustard: 1/4 cup
• Unsalted Butter: 6 tablespoons

Sriracha Wing Sauce

• Sriracha: 1/2 cup
• Soy Sauce: 1/4 cup
• Sesame Oil: 2 tablespoons
• Honey: 1/2 cup

Instructions

1. Preheat the Grill: Set the temperature to 375℉ and preheat with the lid closed for 15 minutes.
2. Prepare the Chicken Wings: Dry the wings with a paper towel. In a large bowl, coat them with cornstarch, Traeger Chicken Rub, and salt.
3. Grill the Wings: Place the wings on the grill and cook for 35 minutes, turning halfway through. Ensure the internal temperature reaches at least 165℉.
4. Make Frank's RedHot Sauce: In a small saucepan, combine Frank's RedHot, mustard, and butter. Cook until the butter melts and the sauce warms through.
5. Make Sriracha Wing Sauce: In another saucepan, combine Sriracha, soy sauce, sesame oil, and honey. Cook until warmed through.
6. Serve: Toss one-third of the wings with Frank's RedHot sauce, another third with Sriracha sauce, and leave the remaining third unsauced, adding extra Traeger Chicken Rub if desired.

Additional Tips

• Pellets: Hickory pellets are recommended for a robust smoky flavor.
• Temperature: For a better texture, an internal temperature of 175-180℉ is suggested.

Unique Article: "Mastering BBQ Chicken Wings with Traeger: Three Delectable Ways to Elevate Your Grilling Game"

Grilling chicken wings to perfection is an art form, and Traeger's method of preparing wings three different ways promises a flavorful adventure. Whether you're a fan of spicy, sweet, or savory, these recipes offer something for everyone.

Imagine a summer afternoon with friends and family, the tantalizing aroma of hickory-smoked wings wafting through the air. With Traeger’s triple-threat wing recipe, you can satisfy diverse palates with minimal effort.

Sriracha Sweet and Spicy Wings

The Sriracha sauce brings a delightful blend of heat and sweetness, balanced by the umami notes of soy sauce and the nutty essence of sesame oil. The addition of honey provides a sticky glaze that clings beautifully to the crispy skin of the wings, creating a mouth-watering combination that’s hard to resist.

Classic Buffalo Wings

For those who crave the familiar tangy kick of buffalo wings, the Frank’s RedHot sauce mixture hits the spot. Enhanced with spicy brown mustard and rich butter, this sauce is a perfect coating for wings that pack a punch. The buttery smoothness rounds out the heat, making each bite a harmonious blend of flavors.

Dry-Rubbed Perfection

Finally, the dry-rubbed wings, seasoned with Traeger’s signature Chicken Rub and a hint of salt, offer a simpler yet equally delicious option. This preparation allows the natural flavors of the chicken to shine through, accentuated by the smoky backdrop provided by the hickory pellets.

Grilling Tips for Perfect Wings

Achieving the perfect texture and flavor is all about timing and temperature. Preheating the grill to 375℉ ensures a consistent cooking environment, while turning the wings halfway through grilling ensures even cooking. Checking the internal temperature is crucial; aiming for 175-180℉ provides the best texture—crispy on the outside, juicy on the inside.

Conclusion

Traeger’s BBQ Chicken Wings Three Ways is more than just a recipe; it's an invitation to explore and enjoy the versatile flavors of grilled chicken wings. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, these wings are sure to impress and satisfy. So fire up your Traeger grill, gather your ingredients, and get ready to savor the great wing experience.