Traeger Turkey Cook Time Per Pound: Your Essential Timing Guide

Cooking a turkey to perfection involves more than just setting a timer. Factors such as the bird’s weight, whether it’s stuffed, and the cooking method play crucial roles. Here’s a detailed breakdown of how to ensure your turkey is perfectly cooked for your holiday feast.

Ideal Cooking Temperatures:

• Roasting: Cook at 325°F for consistent internal cooking and a nicely crisped exterior.
• Smoking: Start at 225-275°F for a low-and-slow method that yields tender, flavorful meat.

Cooking Times by Turkey Weight:

1. 20-pound turkey at 325°F:
   • Unstuffed: Approximately 4 ½ hours.
   • Stuffed: Approximately 4 ¾ hours.
2. 15-pound turkey at 325°F:
   • Unstuffed: Around 4 hours.
   • Stuffed: At least 4 hours.
3. 12-pound turkey at 325°F:
   • Unstuffed: About 3 hours.
   • Stuffed: About 3 ½ hours.

USDA Recommendations:

Always check the internal temperature in the thickest parts of the thigh, wing, and breast. The USDA recommends an internal temperature of 165°F for a safely cooked turkey.

Traditional Turkey Recipe:

1. Preparation: Mix butter with minced garlic, thyme, rosemary, black pepper, and kosher salt. Create a pocket under the turkey skin and stuff the butter mixture in. Season the entire bird with salt and pepper.
2. Cooking: Preheat your Traeger grill to 300°F. Place the turkey on the grill and roast for 3-4 hours, ensuring an internal temperature of 175°F around the thigh bone and 160°F in the breast.
3. Resting: Let the turkey rest for 10-15 minutes before carving.

Pellet Grill Turkey Recipe:

1. Brining: In a 5-gallon non-metal bucket, mix water, Traeger rub, sugar, garlic, and Worcestershire sauce. Submerge the turkey and refrigerate overnight.
2. Cooking: Preheat the grill to 225°F with the lid closed. Place the turkey breast-side up in a roasting pan on the grill grates. Smoke for 2 ½-3 hours. Increase the temperature to 350°F and continue cooking until the internal temperature reaches 165°F (approximately 3 ½-4 more hours).
3. Resting: Let the turkey rest for 30 minutes before carving.

Tips for a Perfect Turkey:

• Thermometer Use: Always use a food thermometer to check the internal temperature.
• Extra Time: Plan for an extra hour of cooking time to ensure the turkey reaches the desired temperature without rushing.
• Resting: Letting the turkey rest before carving helps retain its juices and enhances flavor.

By following these guidelines and recipes, you can ensure your turkey is deliciously cooked and ready to impress your guests.