June 18, 2024 2 min read
The tri-tip steak, a cut from the thigh area of the cow, is celebrated for its tenderness and rich flavor. Ideal for grilling, broiling, or pan-frying, this cut has become a favorite among grill enthusiasts. Let's dive into the specifics of cooking, selecting, and enjoying tri-tip steak.
Season your tri-tip steak with your favorite rub or simple salt and pepper. Set your grill to 500°F, and cook the steak for 4 to 6 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
Is Tri-Tip Steak a Good Cut? Yes, it is flavorful and tender, though typically not as thick as ribeye or New York strip.
Cost: Expect to pay between $7 and $10 per pound, making it a more affordable option than other premium cuts.
Best Cooking Methods: High heat methods like grilling and broiling bring out the best in this cut.
Difference from Tri-Tip Roast: Tri-tip steaks are slices from a tri-tip roast.
Cooking from Frozen: Yes, tri-tip steaks can be cooked from frozen if they are 1- to 2-inch thick.
A 6-ounce broiled portion contains approximately 450 calories, 51 grams of protein, and 25.8 grams of fat.
The tri-tip steak is a versatile and delicious cut that shines with various high-heat cooking methods. Its affordability and tenderness make it a great choice for any grilling enthusiast looking to enjoy a flavorful and satisfying meal.
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