What are the Advantages of an Electric Griddle over a Regular Pan?
November 01, 20213 min read
In recent years, most households have invested in electric griddles as an alternative to frying pans. They have proven to be the ultimate choice for cooking most breakfast meals such as eggs, fajitas, burgers, sandwiches, hash browns, French toast, pancakes, and burgers, etc. They are more versatile than most regular pans. Is an electric griddle worth it? Yes, electric griddles are worth buying. They are affordable, versatile, easy to use, and clean. This article addresses the benefits of electric griddles over regular pans.
6 Advantages of an Electric Griddle over a Regular Pan
Below are advantages/ benefits or reasons you should choose electric griddles over regular pans:
Non-stick cooking surface
The non-stick coat on the cooking surface is of much significance. First, food does not stick on the cooking surface; therefore, it makes cooking easier. Also, cleaning it is pretty easy. With a non-stick coating on a griddle, you use little oil for cooking. It enhances healthy cooking since there is less grease used in cooking.
Large flat cooking surface area
Another advantage of the electric griddle is its large and flat cooking surface area. You can easily flip foods on the cooking surface using a spatula due to the smooth and flat cooking surface. Electric griddles stand out because of their large cooking space. It allows you to cook more food at once compared to a frying pan. For instance, a large frying pan can accommodate two pancakes once, while an electric griddle can handle about 10 pancakes at once. Generally, an electric griddle will cut the cooking time since you don’t have several food batches for your family.
It has a drip tray
Electric griddles come with an extra drip tray where excess cooking oil or grease is drained from the griddle’s cooking surface. Therefore, you don’t have to deal with spillage on the counter or where you’re cooking. Additionally, it reduces the clean-up time of the entire unit. For frying pans, no presence of such trays; thus, you’ve to deal with all the mess that comes along while cooking.
Temperature control is a significant advantage of electric griddles. It allows the regulation of cooking heat and attains the ideal temperature for the food you’ll be cooking. Therefore, you’ll hardly overcook or undercooked foods.
The electric element of an electric griddle heat evenly the cooking surface. Also, heat is distributed uniformly on the entire surface. You don’t have to worry about spots that are more heated than others while cooking. The flat surface and even heating cook your foods uniformly throughout the entire surface.
Electric griddles will cook about anything due to their smooth, non-stick cooking surface. They are known to cook most breakfast meals such as eggs, pancakes, bacon, hash browns, etc. However, electric griddles can cook other things such as thin steaks, fish, vegetables, etc. Again, due to the increased large cooking surface, you can cook a variety of foods once on the same electric griddle. For instance, you can cook an egg, a pancake, and vegetables on the same electric griddle all at once.
Frequently Asked Questions
1. Is cooking on an electric griddle healthy?
Yes, cooking on an electric griddle is healthy. It entails cooking on minimal oil/grease, and any excess of it is drained to a drip tray.
2. Can you cook a steak on an electric griddle?
Yes, you can cook thin steaks (about 1-inch) on an electric griddle over medium-high heat for about 6 minutes on each side.
3. Can an electric griddle replace a frying pan?
Yes, an electric griddle can replace a frying pan. It can cook most foods cooked on a frying pan. Generally, you can use electric griddles for dry-heat cooking and frying like regular pans are used for.