Stone cookware features a smooth non-stick surface. Therefore, food doesn’t stick to the cooking surface, cleaning is easy and food doesn’t stick.
Unlike other non-stick cookware, stone cookware is dishwasher safe. You can do both hand cleaning and dishwasher cleaning.
4. Produces quality results
Another reason you should consider stone cookware as your ideal kitchen cookware is exceptional results.
First, it comes with a non-stick cooking surface; therefore, cooking is easy.
Secondly, stone cookware offers even heat distribution, enhancing even and efficient cooking.
Additionally, if you use some of the stone cookware to bake, you’ll get exceptional results because of its ability to hold heat for a long time.
One of the challenges you’ll face with some non-stick cookware is reaction with foods and liquids (especially acidic foods) while cooking. As a result, toxic chemicals and metals are released into the foods.
However, it’s a whole different game with stone cookware because it doesn’t react. Therefore, making it a safer and healthier cookware alternative.
Also, stone cookware will not interfere with the authentic flavor of your foods while cooking.
You’ll hardly experience flake and chipping problems with stone cookware, especially when your mind what kind of utensils you often use.
The coating is hard to get scratches unless you’re rough on the cookware.
It’s worth noting that regular use of steel or other hard pad to clean stone cookware can damage it.
After all, such rough cleaning is unnecessary because stone cookware has a non-stick cooking surface that is pretty easy to clean.