What Can You Cook on a Griddle? Top 10 Foods for Your Flat Top Grill

The Flatrock Flat Top Grill, made of carbon steel, combines the heat retention of a cast-iron pan with the quick heating and heat control of stainless steel. Ideal for outdoor cooking, it excels at preparing foods typically cooked in a sauté pan, wok, skillet, or electric griddle. The flat, even surface provides an excellent sear and prevents small items like shrimp or asparagus from falling through the grates. Cooking with gas, it lacks the wood-fired flavor of a Traeger Pellet Grill but is perfect for quick-cooking foods like steaks and chicken breast.

Here are the top 10 foods to cook on a griddle:

1. Pancakes: Use your favorite batter and cook over medium heat. Warm maple syrup on the cooktop.
2. Bacon: Cook large quantities, using leftover bacon grease for frying eggs.
3. Fajitas: Utilize different cook zones for searing steak, sautéing vegetables, and toasting tortillas.
4. Smashed Burgers: Cook multiple burgers at once. Use a spatula or burger press to smash them thinly.
5. Scallops and Shrimp: Pat seafood dry before cooking for the best sear.
6. Steak, Chops, and Chicken Breast: Perfect for even-thickness meats like beef, tuna, swordfish, lamb, pork chops, and boneless chicken.
7. Vegetables: Sauté vegetable side dishes alongside the main dish.
8. Eggs: Scramble or fry multiple eggs at once. Omelets are also easy to make on the flat top.
9. Stir-fry: Use the cooktop like a giant wok for searing meat and vegetables, and mixing with rice and scrambled eggs.
10. Popcorn: Add oil and kernels, then cover with a cooking dome. Move the dome around until popping starts.

Outdoor Cooking with a Griddle

Cooking outdoors is an experience that combines the joy of being in nature with the pleasure of creating delicious meals. One of the best tools for outdoor cooking is a griddle, particularly the Flatrock Flat Top Grill. This versatile appliance, with its carbon steel cook surface, marries the heat retention of a cast-iron pan with the responsive heating of stainless steel, making it perfect for a variety of dishes.

Why Choose a Griddle for Outdoor Cooking?

The griddle's flat, even surface is ideal for achieving a superb sear on meats and preventing small items from falling through the grates. Unlike traditional grills, the Flatrock uses gas, offering quick heating and precise temperature control, although it does miss out on the wood-fired flavor of a pellet grill. The open-lid cooking style is best suited for quick-cooking foods, making it a go-to for weeknight dinners or impromptu gatherings.

Top Foods to Cook on a Griddle

1. Pancakes: Start your day with perfectly cooked pancakes. The large surface allows you to cook several at once, ensuring everyone gets a hot breakfast. For an extra touch, warm your syrup on the cooktop.

2. Bacon: Cooking bacon on a griddle is a game-changer. The ample space lets you cook a large batch simultaneously, and the leftover grease can be used to fry eggs or add flavor to other dishes.

3. Fajitas: The multiple cook zones of the Flatrock make it perfect for fajitas. Sear your meat, sauté vegetables, and warm tortillas all at once for a restaurant-quality meal at home.

4. Smashed Burgers: Achieve crispy, flavorful burgers by smashing them on the griddle. The wide surface allows you to cook several patties at once, making it perfect for family gatherings.

5. Scallops and Shrimp: Quick-cooking seafood like scallops and shrimp benefit from the high, even heat of the griddle. Ensure a perfect sear by patting the seafood dry before cooking.

6. Steak, Chops, and Chicken Breast: The griddle is ideal for cooking evenly thick cuts of meat. Whether you're grilling beef, lamb, pork chops, or boneless chicken, the consistent heat ensures a delicious, evenly cooked meal.

7. Vegetables: Sautéing vegetables on the griddle is both easy and efficient. Cook your sides alongside the main dish to save time and effort.

8. Eggs: From scrambled to fried, eggs cook beautifully on the griddle. The large surface area is especially handy for making breakfast for a crowd.

9. Stir-fry: The griddle acts as a giant wok, perfect for stir-frying. Sear your meat and vegetables, toss them with rice, and scramble an egg into the mix for a quick, delicious meal.

10. Popcorn: For a fun and unexpected treat, make popcorn on the griddle. Just add oil and kernels, cover with a dome, and move it around until the popping starts.

Conclusion

The Flatrock Flat Top Grill elevates your outdoor cooking experience by combining versatility, efficiency, and fun. From breakfast to dinner, it allows you to create a wide range of dishes with ease. So fire up your griddle and enjoy the delicious possibilities it brings to your outdoor culinary adventures.