What is the Difference between Stoneware and Ceramic?
December 28, 20223 min read
Cookware is one of the essential things that complete a kitchen and its overall functionality. However, in recent years, the market has had a variety of cookware products made of different materials and designs.
Therefore, choosing among the various types of cookware such as ceramic, porcelain, granite, and stoneware can be daunting, especially for first-time buyers.
What is the difference between stoneware and ceramic?
One significant difference between stoneware and ceramic is that stoneware is more durable than ceramic and chip-resistant. This post looks into their differences based on several aspects.
Therefore, you’ll have an easier time deciding which one suits you best.
What is Stoneware?
Stoneware is a non-porous ceramic dinnerware made from stoneware clay that has been fired at a high temperature of about 2150 to 2400 degrees F.
It’s thicker and more durable than most types of cookware such as ceramic and porcelain due to the added vitreous material.
Ceramicware is a type of cookware that has been made from porous clay and fired over relatively low heat (about 1800-2100 degrees F) than stoneware.
Often ceramic is thick and looks heavy, but it’s not as strong and durable as stoneware.
Additionally, its porous nature makes it prone to chipping. Lastly, it’s cheaper than other types of dinnerware.
Stoneware vs. Ceramic: What are the Differences?
The differences between these types of cookware are based on the following aspects:
Ceramic is made of porous clay that is fired at a relatively low temperature of about 1800 to 2100 degrees F. Conversely, stoneware is made of non-porous clay fired at a high temperature of about 2150 to 2400 degrees F.
Cooking and cleaning
Cooking and cleaning on stoneware is pretty easy. Also, stoneware is microwave safe, allowing you to bake some of your favorite foods. Lastly, it’s dishwasher safe.
On the other hand, cleaning ceramic cookware requires some extra care to avoid chipping or breaking the cookware. Additionally, ceramic cookware is not microwave and dishwasher-safe.
Stoneware is more durable than ceramic cookware. Usually, stoneware is enhanced with extra glass material; it’s non-porous, waterproof, and doesn’t chip.
In contrast, ceramic cookware is porous and chips easily, making it less durable than stoneware.
However, the durability of each type of cookware depends on your handle and maintain the cookware.
Stoneware appears to be thick, opaque and has a stone-like look. On the other hand, ceramic tends to appear translucent.
Below table shows more outlines more differences between stoneware and ceramic: