Juni 20, 2024 2 Min. gelesen
Smashed burgers are a culinary delight that elevates the traditional burger experience with their thin, juicy, and crispy edges. Unlike conventional thick patties, smashed burgers are pressed thin on a hot griddle, maximizing the surface area for a beautifully browned crust, thanks to the Maillard reaction. Here's a comprehensive guide on how to prepare and cook these delicious burgers.
What Makes Smashed Burgers Special? Smashed burgers are distinct because they are thinner and cooked at higher heat compared to regular burgers. This allows for quicker and more even cooking, resulting in a crispy exterior while retaining juiciness inside.
What to Serve with Smashed Burgers Complement your smashed burgers with sides like corn on the cob, fries, tater tots, grilled sweet potato planks, smoked coleslaw, or crispy Brussels sprouts.
By following these steps and tips, you can create mouthwatering smashed burgers that are crispy on the edges and juicy inside, providing a delightful eating experience. Enjoy experimenting with different toppings and sides to make your perfect smashed burger meal.
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