Traeger Beer Can Chicken

Overview

This Traeger Beer Can Chicken recipe is designed to deliver moist and flavorful chicken with minimal effort. The key ingredients include Traeger's Chicken Rub and a can of beer, with the chicken cooked using mesquite wood pellets for an added smoky flavor.

Ingredients

• 1 Whole chicken (3-5 lb)
• Traeger Chicken Rub (as needed)
• 1 Can of beer
• Mesquite BBQ Wood Pellets

Instructions

1. Season the Chicken: Generously rub the chicken with Traeger Chicken Rub, making sure to cover both the exterior and the cavity.
2. Prepare the Chicken: Tuck the wing tips back to avoid burning.
3. Preheat the Grill: Set the Traeger grill to 350℉ and preheat with the lid closed for 15 minutes.
4. Setup for Cooking: Open the beer can and position the chicken on top, ensuring all but the bottom 1.5 inches of the can is inside the cavity.
5. Grill the Chicken: Place the chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, until the internal temperature reaches 165℉ in the thickest part of the breast.
6. Rest and Serve: Remove the chicken from the grill and let it rest for 5 to 10 minutes. Carefully remove the beer can before carving.

Tips for Success

• Beer Choice: Any beer will work, but using a light lager or pale ale can enhance the flavor without overpowering the chicken.
• Pellet Options: While mesquite pellets add a strong smoky flavor, you can experiment with other types like hickory or apple for different taste profiles.
• Safety Note: Be cautious when handling the hot beer can after cooking, as it will contain hot liquid.

Thought-Provoking Insights

1. Flavor Experimentation: How does the choice of beer impact the final taste of the chicken? Could other beverages, like cider or soda, be used for a unique twist?
2. Wood Pellet Varieties: How do different wood pellet types affect the flavor profile of the chicken? What combinations have you tried or would like to try?
3. Cooking Techniques: Beyond the Traeger grill, what other methods can be used to achieve similar results for beer can chicken? Can this recipe be adapted for oven or traditional grill use?