juin 07, 2024 3 lire la lecture
This recipe provides a delicious way to prepare halibut fillets by grilling them to a light and flaky perfection. The fillets are then topped with a rich and creamy lemon butter sauce, perfect for a flavorful seafood meal.
Lemon and Butter Sauce:
Main:
Preheat Grill:
Prepare Lemon and Butter Sauce:
Season Halibut:
Grill Halibut:
Serve:
Grilled seafood brings a delightful combination of smoky flavors and tender textures to your plate. Among the many options, halibut stands out for its firm, flaky texture and mild flavor, making it a versatile choice for various culinary treatments. One such preparation that promises a burst of flavor with every bite is the Grilled Halibut with Lemon Butter Sauce, a dish that pairs the subtlety of halibut with the richness of a creamy, tangy sauce.
To achieve the ideal grilled halibut, begin with a preheated grill. A Traeger grill, known for its consistent heat distribution and wood-fired taste, is an excellent choice. Preheat your grill to 425°F with a cast iron skillet placed on the grates. This setup ensures that the halibut cooks evenly and absorbs the smoky essence of the wood pellets.
The lemon butter sauce is the heart of this recipe, infusing each bite of halibut with a rich, zesty flavor. Start by simmering white wine, diced shallots, fresh thyme, and lemon juice in a saucepan. This mixture should reduce by half, concentrating the flavors. Then, on low heat, incorporate heavy cream and gradually whisk in cubed unsalted butter until you have a smooth, creamy sauce. Season with kosher salt and freshly ground white pepper, and strain to achieve a velvety texture. This sauce can be kept warm until the fish is ready.
Season your thick-cut halibut fillets with Traeger Fin & Feather Rub or your preferred seasoning blend. Adding butter to the hot cast iron skillet ensures that the fillets sear beautifully, locking in moisture and flavor. Grill each side for about 4-5 minutes, or until the internal temperature reaches 140°F. This method ensures that the halibut remains flaky and tender, with a slight crust from the grill.
Once the halibut is perfectly grilled, it's time to plate and serve. Drizzle the warm lemon butter sauce generously over the fillets, allowing it to seep into the nooks and crannies of the fish. The combination of smoky, grilled halibut and the luxurious lemon butter sauce creates a harmonious blend of flavors that will delight your taste buds.
This recipe is more than just a meal; it's an experience. The process of grilling the halibut and preparing the lemon butter sauce fills your kitchen with tantalizing aromas, while the final presentation promises a visually appealing and delicious dish. Whether you're a seasoned chef or a home cook looking to impress, this Grilled Halibut with Lemon Butter Sauce is a must-try. Enjoy it with a side of grilled vegetables or a fresh salad for a complete, satisfying meal.
Elevate your next seafood dinner with this exquisite recipe and savor the perfect harmony of grilled halibut and lemon butter sauce.
juin 20, 2024 2 lire la lecture
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