How Long to Smoke a Ribeye at 225 Degrees: Tips and Techniques

Cooking a ribeye steak on a pellet grill is an exceptional way to achieve a delicious and perfectly cooked steak. This guide will cover the key points on why ribeye is a superior cut, optimal cooking times and temperatures, and methods like reverse searing.

Why Ribeye?

Ribeye is considered one of the best cuts of steak due to its rich marbling, tenderness, and flavor. It's an ideal choice for grilling and smoking, providing a juicy and flavorful experience.

Cooking Times and Temperatures

The cooking time for ribeye steak varies based on its thickness and the cooking method:

• Grilled: Approximately 5 minutes to reach an internal temperature of 132°F for medium-rare.
• Reverse Seared: Around 50 minutes when smoking at a lower temperature before searing.

Cooking Methods

• Grilling: Quick searing on a very hot grill.
• Reverse Searing: Smoking the steak at 225°F until it reaches the desired internal temperature, then searing it in a hot pan or on a hot grill.

Additional Tips

• Use a meat thermometer to ensure accuracy.
• Allow the steak to rest before slicing to let the juices redistribute.

Conclusion

Whether you prefer a quick sear or the slower reverse sear method, cooking ribeye on a pellet grill can elevate your steak game. Experiment with different techniques to find your perfect steak.