How to Smoke Salmon on a Traeger: Easy and Delicious Recipe

Smoking salmon at home can seem daunting, but with the right recipe, it becomes a straightforward and rewarding process. Here’s a unique twist on the classic smoked salmon recipe from Traeger Grills.

Ingredients:

• 1 (2.5 to 3 lb) salmon fillet
• 1/2 cup kosher salt
• 1 cup firmly packed brown sugar
• 1 tablespoon ground black pepper

Instructions:

1. Preparation:

   • Remove all pin bones from the salmon fillet.
   • Mix the kosher salt, brown sugar, and black pepper in a small bowl.

2. Curing:

   • Lay a large piece of plastic wrap on a flat surface.
   • Spread half of the salt mixture on the plastic wrap.
   • Place the salmon fillet skin side down on top of the mixture.
   • Spread the remaining mixture evenly over the top of the salmon.
   • Wrap the salmon tightly in the plastic wrap.

3. Weighing Down:

   • Place the wrapped salmon in a flat, rectangular baking dish.
   • Place another identical dish on top and weigh it down with a few cans or heavy objects.
   • Refrigerate for 4 to 6 hours.

4. Rinsing and Drying:

   • After curing, remove the salmon from the plastic wrap and rinse thoroughly to remove excess salt.
   • Place the salmon skin side down on a wire rack over a sheet tray.
   • Pat the salmon dry and refrigerate overnight to form a pellicle.

5. Smoking:

   • Preheat your smoker to 180°F (82°C), using alder pellets for optimal flavor.
   • Place the salmon skin side down directly on the grill grate.
   • Smoke for 3 to 4 hours or until the internal temperature reaches 140°F (60°C).
   • Enjoy the salmon warm or chilled.

Tips for the Best Smoked Salmon:

• Choosing the Fish: Opt for fresh, high-quality salmon fillets.
• Curing: Ensure an even distribution of the curing mixture for consistent flavor.
• Pellicle Formation: This sticky layer helps the smoke adhere better to the fish, enhancing flavor.

Serving Suggestions:

• Breakfast: Serve with bagels, cream cheese, and capers.
• Salads: Add to a fresh green salad for a protein boost.
• Main Course: Pair with roasted vegetables and a light dill sauce.

With these steps, you can create a perfectly smoked salmon that’s rich in flavor and perfect for any meal. Enjoy your homemade smoked salmon as a delicious addition to your culinary repertoire!