Perfect Traeger Chuck Roast Recipe

Smoked pot roast is a classic comfort dish, elevated by the unique flavor profile imparted by wood-fire cooking. Here's a unique take on the recipe for those who love experimenting in the kitchen.

Ingredients:

For the Rub:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 (3 lb) chuck roast

For the Braise:

• 2 cups red bliss potatoes, halved
• 2 cups carrots, cut into 2-inch slices
• 2 cups pearl onions, peeled
• 1 teaspoon ancho chile powder
• 1 cup sherry or red wine
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 2 dried chipotle peppers
• 2 cups beef stock

Instructions:

1. Prepare the Rub: Combine the garlic powder, onion powder, salt, and pepper. Rub this mixture thoroughly over the chuck roast.

2. Initial Smoking: Preheat your smoker to 180℉, keeping the lid closed for about 15 minutes. If available, use the Super Smoke feature for an enhanced smoky flavor. Smoke the chuck roast for 1.5 hours.

3. Prepare the Dutch Oven: Increase the smoker temperature to 275℉. In a large Dutch oven, combine the smoked chuck roast with potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers, and beef stock.

4. Braising: Place the Dutch oven with the lid on back into the smoker. Braise at 275℉ for 4 to 5 hours or until the meat becomes tender.

5. Serving: Serve the smoked pot roast with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy the rich, smoky, and tender pot roast with the perfect blend of spices and aromatics.

Enhancing the Experience:

For an even deeper flavor, consider marinating the chuck roast overnight in the spice rub. Additionally, experimenting with different types of wood pellets, like cherry or hickory, can add unique notes to the final dish.

This recipe isn't just about following steps; it's an opportunity to infuse creativity and personal touch into a timeless classic.