Traeger Midnight Brisket: Foolproof Recipe for Perfect Smoked Brisket

The Smoked Midnight Brisket recipe by Traeger Grills® is a foolproof method to achieve a perfect brisket every time. This recipe combines low and slow cooking with a long braise in its own beefy juices, making it a blue-ribbon winner. Here's a unique article based on the original blog post:

Smoked Midnight Brisket

If you're a barbecue enthusiast, the Smoked Midnight Brisket recipe from Traeger Grills® is a must-try. This recipe promises a foolproof method to cook a perfect brisket, combining the techniques of low and slow smoking with a flavorful braise in its own juices. Let's dive into the steps and secrets of creating this mouth-watering dish.

Ingredients and Preparation

Ingredients:

• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon Traeger Beef Rub
• 1 Teaspoon Traeger Chicken Rub
• 1 Teaspoon Traeger Blackened Saskatchewan Rub
• 1 (4-6 lb) flat cut brisket
• 1 Cup beef broth
• Traeger BBQ Sauce of choice, for serving

Prep Time: 15 minutes
Cook Time: 12 hours

Cooking Instructions

Step 1: Prepare the Sauce In a medium bowl, mix together the Worcestershire sauce and the Traeger Beef, Chicken, and Blackened Saskatchewan rubs. This combination creates a robust seasoning that penetrates the meat for maximum flavor.

Step 2: Season the Brisket Rub the prepared sauce all over the brisket, ensuring it is evenly coated. This step is crucial for infusing the brisket with the rich, smoky flavors that will develop during cooking.

Step 3: Preheat the Grill Set the Traeger grill to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use the Super Smoke setting if available.

Step 4: Smoke the Brisket Insert a temperature probe into the thickest part of the brisket and place it directly on the grill grates. Close the lid and cook until the internal temperature reaches 160℉, approximately 5-7 hours.

Step 5: Braise the Brisket Remove the brisket from the grill and increase the grill temperature to 225℉. Wrap the brisket tightly in a double layer of heavy-duty aluminum foil, leaving one end open to pour in the beef broth. Seal the packet and return it to the grill, re-inserting the probe.

Step 6: Final Cooking Continue cooking until the internal temperature reaches 204℉, another 4-5 hours. This slow braise in its own juices ensures the meat remains tender and flavorful.

Step 7: Rest and Serve Once the brisket reaches the desired temperature, remove it from the grill and let it rest in the foil pack for at least 30 minutes. This resting period allows the juices to redistribute throughout the meat. Finally, unwrap the brisket, slice it against the grain, and serve with your favorite Traeger BBQ sauce.

Tips for Success

• Wood Pellets: Use Traeger’s Signature Blend Wood Pellets for the best flavor. The blend of hickory, maple, and cherry woods provides a balanced smoky taste that complements the beef perfectly.
• Temperature Monitoring: Use a reliable meat thermometer to ensure accurate temperature readings throughout the cooking process. Consistency is key to achieving the perfect brisket.
• Resting Time: Don’t skip the resting period. This step is essential for a juicy, tender brisket.

Conclusion

The Smoked Midnight Brisket recipe by Traeger Grills® is a testament to the art of barbecue. With its blend of low and slow smoking and a final braise, this method ensures a delicious, tender, and flavorful brisket every time. Whether you are a seasoned pitmaster or a beginner griller, this recipe is sure to impress.