Desember 02, 2021 3 min read
Pancakes are among the best and most preferred breakfast food for many reasons. First, they are easy to make and don’t take long to cook. Also, you can easily eat them with most condiments. Here is a quick fact about pancakes: Southerners account for the highest percentage of pancakes consumption in the U.S.
Can you really make fluffy pancakes on an indoor electric griddle? Making soft and fluffy pancakes is easier than you imagine on an electric griddle. You can easily regulate the griddle’s temperature, and the cooking surface is non-stick with even heat distribution. Let’s get to know how to do it, as explained down here.
Below are the necessary ingredients you’ll need to make pancakes on an electric griddle:
Now, preheat your electric griddle to medium heat for about 10 minutes. Preheating your griddle prevents pancakes from sticking to the cooking surface. Additionally, it ensures heat is evenly distributed all over the griddle’s cooking surface before placing your pancake batter for cooking.
Most importantly, ensure you don’t preheat your griddle over the high-temperature setting. Also, remember to spray your griddle’s cooking surface with a thin layer of cooking spray or butter.
Once your electric griddle is ready, you should add small amounts (equivalent to the number of pancakes it can accommodate at once) of batter on the cooking surface.
After a few minutes, you’ll notice bubbling on the batter as it cooks. After about 2-3 minutes, your pancakes will have attained a brown color on the cooking side, and it’s a sign you flip the pancakes.
Then allow the other side to cook for about 2 minutes before removing them from the griddle. You should get golden brown pancakes. Repeat the process until all the pancake batter you had prepared is used up.
It is worth noting that your temperature shouldn’t surpass 375 degrees F while cooking pancakes on an electric griddle.
Once your pancakes are ready, place them on a plate and serve them with your favorite condiment such as maple syrup, eggs, toffee sauce, ice cream, fresh fruits, whipped cream, etc.
That is how you make perfect fluffy pancakes on an electric griddle. It’s that easy!
Grease or cooking oil is unnecessary when cooking pancakes on an electric griddle because such a griddle has a non-stick surface. Nevertheless, you may add some oil or grease (in minimal quantity) if you prefer to.
There are a number of reasons why your pancakes could be sticking to the griddle. They include:
Probably, you made batter that is extremely wet, or your baking powder didn’t mix well with the flour. Additionally, your baking powder could be having other issues.
Check out Atgrills indoor electric griddle to cook pancakes on a cookware with natural stone coating.
Sources
unocasa.com
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