Cookware are designed with first-rate technology of combining enamel with stainless steel. Stainless steel contributes mechanical strength and formability, while enamel provides durability and a beautiful glossy appearance. The advantages of the cookware are much lighter and heats much faster than traditional cast iron cookware.
About Porcelain Enamel
Porcelain enamels are materials made of fusing powdered glass applied to a substrate of metal by firing, usually between 1,380 and 1,560 °F . They have been applied to cooking vessels since the 19th century as it is smooth and glossy, corrosion resistant and durable.It is used to protect surfaces from chemical attack and physical damage and improve the appearance of the product.
Enameled Cookware Benefits:
430 Medical Grade Stainless Steel
We use 430 (18/0) medical grade stainless steel which contains 18% chromium and 0% nickel whereas 304 (18/10) contains between 8 – 10.5% nickel. Nickel is implicated in numerous health problems, notably allergic contact dermatitis. Conversely, chromium is essential nutrient. It is used on induction cooker as it is a ferritic grade which makes it very magnetic. Besides, it is lighter than enameled cast iron. It heats and cools much faster than cast iron, so your cooking time can be saved.
Technology of Combining Enamel with Stainless Steel:
Enamelled steel has many properties that make it a first-rate material for numerous applications. Its characteristics result from combining the properties of its two constituent elements: steel and enamel. Steel contributes mechanical strength and formability, while enamel provides durability and a beautiful glossy appearance
Titanium Ceramic Coating without PFOA & PTFE:
Since ceramic coatings are fragile and require hand-washing and use of plastic or wooden utensils, titanium is added to the coating to increase wear resistance and ensure longer life of the cookware. It has a long-lasting and abrasion-resistant finish which offers a higher rate of durability than average non-stick coatings. The coating is metal friendly and normal degradation due to using metal utensils will have no effect on the cooking performances and non-stick feature. It delivers a surface 20X more durable than other nonstick and extremely resistant to abrasion and wear. Besides, it is ideal for fat-free, low-fat, and generally healthy cooking. The non-stick capability can prevent your food from getting burnt, even when it is cooked on high heat.It can be wiped clean easily using a piece of cloth or washed with warm soapy water and a sponge.
Our cookware don’t contain PFOA & PTFE. Below is the knowledge of PFOA and PTFE and bad healthy problems on human bodies.
Teflon is a brand name for products made from Polytetrafluoroethylene (PTFE). Another chemical used in the process of making Teflon is Perfluorooctanoic acid (PFOA). The major health effect linked with Teflon is the possible release of dangerous fumes into the air from a pan that is overheated. These toxic fumes can cause flu-like symptoms in humans (Polymer fume fever) and have been shown to be deadly to birds.