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Why Jasmine Green Tea?
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How Jasmine Green Tea is made
1
Growing
Jasmine tea is typically made using flower blossoms from two types of the jasmine plant: Common Jasmine or Sampaguita. Jasmine flowers are intensely fragrant and native to the Middle East and Asia.
2
Hand picked harvest
Tea leaves are harvested in the early spring and stored until the late summer when fresh jasmine flowers are in bloom. Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. During the night, jasmine flowers open, releasing their fragrance. This is when the tea scenting takes place. There are two main methods used to scent the tea with the jasmine.
3
Preparation Method
In one method the tea and flowers are placed in alternating layers; in the other, the tea is blended with jasmine flowers and stored overnight. It takes over four hours for the tea to absorb the fragrance and flavour of the jasmine blossoms. The scenting process may be repeated as many as six or seven times for top grades. The tea absorbs moisture from the fresh Jasmine flowers so it must be dried again to prevent spoilage.
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9 key Jasmine Green Tea Benefits
- High in Antioxidants
- Loaded with Catechin, EGCg
- Enhances Calm
- Boosts Memory and Concentration
- Increases Energy Levels
- Burns Calories
- Detoxifies the Body
- Fortifies the Immune System
- Improves Cholesterol
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Green Tea Crepe Cake
Ingredients for Batter:
- ¼ cup 1 Tbsp butter, melted
- 3 cups warm milk
- 6 large eggs
- 1 ½ cups + 1 Tbsp all-purpose flour
- 3 Tbsp green tea (matcha) powder
- 1 pinch salt
- ½ cup sugar
Ingredients for Filling:
- 1 Tbsp powdered gelatin
- 4 Tbsp ice cold water
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 Tbsp green tea powder