Tháng 6 18, 2024 2 min read
Traeger offers a unique twist on the classic macaroni and cheese by incorporating the flavor of wood-fired cooking. This recipe, designed for use with a Traeger grill, combines elbow macaroni with a rich, creamy cheese sauce made from Velveeta, milk, and cheddar, then bakes it with a breadcrumb topping for added texture. The dish is cooked at 350°F on the grill, infusing it with a smoky flavor that sets it apart from traditional oven-baked versions.
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