Tháng 6 06, 2024 2 min read
Flank steak is a versatile cut of beef that, when prepared with the right technique and ingredients, can become a show-stopping dish. This recipe, perfected by Christian Wallin, combines the rich, smoky flavors of Traeger's Hickory BBQ wood pellets with a zesty chimichurri sauce, creating a meal that is sure to impress. Let's dive into the steps and ingredients needed to create this delicious smoked and grilled flank steak.
This smoked and grilled flank steak recipe marries the deep, smoky essence of hickory wood with the vibrant flavors of a homemade chimichurri. It's a delightful dish that requires a bit of patience but rewards with an unforgettable taste. Whether you're cooking for family or friends, this recipe is sure to be a hit. Enjoy your culinary journey and happy grilling!
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