Tháng 6 03, 2024 2 min read
Smoking pork tenderloin is a culinary art that combines the sweet and smoky flavors in a way that tantalizes the taste buds. This recipe from Traeger Grills showcases a perfect method to achieve a delicious smoked pork tenderloin using a sweet honey and thyme marinade, finished with the rich aroma of applewood pellets.
Marinade Preparation: In a large bowl, mix the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.
Marinating the Pork: Add the pork tenderloins to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for 2-3 hours to let the flavors infuse the meat.
Smoking Setup: Preheat your Traeger grill to 225℉ with the lid closed for 15 minutes. For optimal flavor, use the Super Smoke feature if available.
Smoking the Tenderloins: Insert a meat thermometer into the center of one tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉. This should take about 1-2 hours, depending on the size of the tenderloins and external conditions.
Resting and Serving: Once the desired temperature is reached, remove the tenderloins from the grill and let them rest for 5 minutes before slicing and serving.
This smoked pork tenderloin recipe from Traeger Grills provides an excellent guide for both novice and experienced grillers. The combination of a sweet honey and thyme marinade, along with the smoky aroma of applewood, creates a dish that's perfect for any occasion. By following these steps and tips, you can achieve a tender, flavorful, and juicy pork tenderloin that will impress your guests and become a staple in your grilling repertoire.
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