Tháng 6 12, 2024 2 min read
In the world of barbecue, one of the most hotly debated topics is whether to cook brisket fat-side up or down. Traeger Grills, a renowned name in the BBQ community, weighs in on this debate, advocating for cooking brisket with the fat side down.
Heat Shielding:
Bark Formation:
Fat Rendering:
Fat-Side Up:
Equipment Variation:
While the debate continues among BBQ enthusiasts, Traeger Grills provides compelling reasons to cook brisket fat-side down, citing benefits in heat protection, bark formation, and fat rendering. As with many aspects of barbecue, the best method may ultimately come down to personal preference and specific equipment characteristics.
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