Tháng 6 05, 2024 2 min read
Smoking a turkey on a pellet grill can transform your Thanksgiving dinner into a culinary masterpiece. Using a Traeger grill allows for a succulent, flavorful turkey while freeing up oven space for your side dishes. Follow this step-by-step guide to achieve a perfectly smoked turkey that will impress your guests.
Brine the Turkey: In a 5-gallon non-metal bucket, mix the water, Traeger rub, sugar, garlic, and Worcestershire sauce until the sugar dissolves. Submerge the turkey, breast side down, in the brine. Cover and refrigerate overnight.
Prep for Smoking: Remove the turkey from the brine and pat it dry. Rub the canola oil all over the turkey. Place it breast-side up in a disposable aluminum roasting pan.
Smoking: Preheat your Traeger grill to 225°F with the lid closed for 15 minutes. Insert a probe into the thickest part of the turkey breast. Smoke the turkey for 2 1/2-3 hours.
Cooking: Increase the grill temperature to 350°F and cook until the internal temperature reaches 165°F (about 3 1/2-4 hours more).
Rest and Serve: Remove the turkey from the grill and let it rest for 30 minutes before carving.
Smoking a turkey on a pellet grill is an excellent way to achieve a delicious and impressive centerpiece for your Thanksgiving meal. By following these steps and tips, you’ll ensure a juicy, flavorful turkey that will be the talk of the holiday season. Enjoy the process and the savory results of your smoked turkey adventure.
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