Traeger Short Ribs: The Best Recipe for Smoky, Tender Ribs

Overview

The BBQ Beef Short Ribs recipe from Traeger Grills is designed to deliver a savory and smoky flavor, achieved by using Traeger Beef Rub and apple juice for seasoning and moisture, respectively. The ribs are cooked low and slow on a Traeger grill using apple wood pellets, infusing the meat with a rich, smoky taste.

Ingredients

• 4 (4 bone) beef short rib racks
• 1/2 Cup Traeger Beef Rub
• 1 Cup apple juice

Cooking Instructions

1. Preheat the Grill: Set the Traeger grill to 225℉ and preheat for 15 minutes with the lid closed.
2. Prepare the Ribs: Remove the thin membrane from the bone-side of the ribs if not done by the butcher.
3. Season the Ribs: Apply Traeger Beef Rub generously on both sides of the ribs.
4. Grill the Ribs: Place the ribs bone-side down on the grill grate. Insert a temperature probe horizontally into the meaty part of one rack. Cook, spritzing or mopping with apple juice every hour, until the internal temperature reaches 205℉ (approximately 8-10 hours).
5. Serve: Slice each rack into individual ribs and serve immediately.

BBQ Beef Short Ribs on a Traeger Grill

For those who relish the deep, smoky flavor of well-cooked beef, BBQ beef short ribs are a must-try. This guide will walk you through creating a memorable meal using a Traeger grill, known for its ability to infuse food with unparalleled smoky richness.

Ingredients and Preparation

The journey to perfect BBQ beef short ribs begins with quality ingredients. Four racks of beef short ribs are at the heart of this recipe, complemented by Traeger Beef Rub and apple juice. The beef rub adds a robust flavor profile, while the apple juice helps keep the ribs moist and tender during the long cooking process.

Setting Up Your Grill

Before you start cooking, ensure your Traeger grill is preheated to 225℉. This low and slow method is crucial for breaking down the connective tissues in the ribs, resulting in tender, juicy meat. The apple wood pellets not only maintain the required temperature but also add a subtle sweetness to the ribs.

Preparing the Ribs

Start by removing the thin membrane from the bone-side of the ribs. This step is essential as it allows the rub and smoke to penetrate the meat more effectively. Season the ribs generously with Traeger Beef Rub, making sure to cover all sides.

Cooking Process

Place the ribs on the grill, bone-side down. Insert a temperature probe into the thickest part of the meat to monitor the internal temperature accurately. Close the lid and let the grill work its magic. Every hour, spritz or mop the ribs with apple juice to maintain moisture and enhance the flavor. This process typically takes about 8-10 hours, but the key indicator of doneness is when the internal temperature reaches 205℉.

Serving

Once the ribs are perfectly cooked, remove them from the grill and let them rest briefly. Slice each rack into individual ribs and serve immediately. The result is a platter of beautifully smoked ribs that are tender, juicy, and packed with flavor.

Conclusion BBQ beef short ribs cooked on a Traeger grill are a culinary delight, combining the rich flavors of the rub and apple wood smoke with the tenderness of slow-cooked beef. Whether you're hosting a summer barbecue or a cozy family dinner, this recipe is sure to impress and satisfy.