Tháng 6 07, 2024 2 min read
Cooking a turkey to perfection involves more than just setting a timer. Factors such as the bird’s weight, whether it’s stuffed, and the cooking method play crucial roles. Here’s a detailed breakdown of how to ensure your turkey is perfectly cooked for your holiday feast.
Always check the internal temperature in the thickest parts of the thigh, wing, and breast. The USDA recommends an internal temperature of 165°F for a safely cooked turkey.
By following these guidelines and recipes, you can ensure your turkey is deliciously cooked and ready to impress your guests.
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